一、基本信息
博士，首聘教授，硕导。现主要从事果实品质形成与维持的翻译后修饰与表观遗传调控研究。主持国家自然科学基金项目4项、国家重点研发计划子课题1项、广东省自然科学基金项目2项。以第一作者或通讯作者在The Plant Cell、Plant Physiology、Journal of Integrative Plant Biology、New Phytologist等期刊发表论文30余篇，授权发明专利10余项。
二、学习与工作经历
2023/12-2026/08：中国科学院华南植物园，农业与生物技术研究中心，陈焕镛研究员2018/03-2026/08：中国科学院华南植物园，农业与生物技术研究中心，副研究员
2013/07-2018/02：中国科学院华南植物园，博士后，合作导师：段学武 研究员
2007/09-2013/06：中国科学院大学，博士，导师：蒋跃明 研究院，杨宝 研究员
2002/06-2006/06：皖西学院，学士
三、研究方向
以果实品质为核心，综合运用转录调控、转录后调控、翻译后修饰（甲基化/乙酰化/磷酸化）与表观遗传（组蛋白甲基化/乙酰化）及其互作等多层次调控视角，系统解析果实品质形成与维持的生物学基础及调控机制，并深入揭示果实响应外部环境的生物学基础及调控机制。
四、主要科研项目
1. 国家自然科学基金面上项目“NOR-like1精氨酸甲基化与泛素化时序互作调控番茄果实成熟的机制”，2027-01至2030-12，50万元，在研，主持。
2. 国家自然科学基金面上项目“组蛋白精氨酸去甲基化酶SlJMJ10与转录因子SlBZR1互作调控番茄果实成熟的机制”，2023-01至2026-12，54万元，在研，主持。
3. 国家重点研发计划-子课题“菠萝果实营养香气形成及品质调控机制研究”，2023.11-2027.12，60万元，在研，主持。
4. 国家自然科学基金面上项目“Msr介导DNA去甲基化酶SlDML2亚砜化修饰参与番茄果实成熟衰老调控的机制研究”，2019-01至2022-12，60万元，结题，主持。
5. 国家自然科学基金青年科学基金项目“转录因子MYB调控后香蕉果实软化的分子机理研究”，2016-01至2018-12，22万元，结题，主持。
6. 国家自然科学基金重点项目-子课题“果实采后品质保持的氧化原生物学机制”，2019-01至2023-12，40万元，结题，主持。
7. 广东省自然科学基金面上项目“DNA去甲基化酶LcDML1/2调控荔枝果实色泽形成的机制研究”，2024.01-2026.12，15万元，在研，主持。
8. 广东省省级科技计划-子课题“移动式荔枝蓄冷喷淋快速预冷技术与装备研发示范”，2023.12-2026.02，20万元，结题，主持。
9. 中国科学院华南植物园青年人才专项“转录因子的氧化修饰调控果实成熟的机制解析”，2023.7-2025.06，30万元，结题，主持。
10. 广州市科技计划项目“DNA去甲基化酶SlDML2亚砜化修饰调控番茄果实成熟衰老的机制研究”，2019-04至2022-03，20万元，结题，主持。
11. 广东省自然科学基金“甲硫氨酸亚砜还原酶（Msr）在采后香蕉果实衰老和劣变中的作用研究”，2015-01至2017-12，10万元，结题，主持。
12. 中国博士后科学基金-一等，“转录因子NAC调控采后荔枝成熟衰老的分子机理研究”，2014/07-2016/12，8万元，结题，主持。
五、代表性论文(Firstauthor#, Corresponding author*)
1.Yang, Yuemin; Deng, Rufang; Liu, Mengting; Su, Xinguo; Jiang, Yueming; Duan, Xuewu; Jiang, Guoxiang*; Li, Ting*. Alpha-ketoglutaric acid alleviates litchi fruit browning and senescence via enhancing antioxidant capacity and energy homeostasis. Postharvest Biology and Technology, 2026, 240, 114449.
2.Huang, Xiaoying; Deng, Rufang; Jiang, Yueming; Duan, Xuewu; Liu, Mengting*; Jiang, Guoxiang*. The AcBBX4/6–AcHY5 transcription complex mediates flavonoid biosynthesis during pineapple fruit ripening. Journal of Agricultural and Food Chemistry, 2026, 74 (17): 13828–13840.
3.Qin, Mengling; Xiao, Jiaqi; Yueming; Duan, Xuewu; Liu, Mengting*; Jiang, Guoxiang*. Itaconate delays senescence and browning in litchi fruit via enhanced antioxidant capacity and energy metabolism. Postharvest Biology and Technology, 2026, 237, 114293.
4.Liu, Mengting; Qin, Mengling; Xiao, Jiaqi; Yueming; Duan, Xuewu; Jiang, Guoxiang*. Meclofenamic acid sodium inhibits litchi fruit senescence via integrated regulation of oxidative stress, energy metabolism, and m6A modification. Postharvest Biology and Technology, 2026, 234, 114167.
5.Yang, Yuemin; Deng, Rufang; Jiang, Yueming; Duan, Xuewu; Zhang, Zhengke; Jiang, Guoxiang*; Liu, Mengting*. Alpha-ketoglutarate alleviates chilling injury in banana fruit by promoting redox homeostasis and maintaining energy balance. Postharvest Biology and Technology, 2026, 234: 114075.
6.Zeng,Jing; Li, Zhiwei; Ding, Xiaochun; Liang, Hanzhi; Wu, Keqiang; Jiang, Yueming; Duan, Xuewu*; Jiang, Guoxiang*. H3R2me2a demethylase JMJ10 regulates tomato fruit size via interaction with transcription factor BZR1.3. The Plant Cell, 2025, 37(11): koaf251.
7.Xiang, Yue; Huber, Donald J; Zhu, Lisha; Duan, Xuewu; Xu, Xiangbin; iang, Yueming; Jiang, Guoxiang*; Zhang, Zhengke*. Histone deacetylase MiHDA3 enhances mango fruit resistance to Colletotrichum gloeosporioides by deacetylating MiCAT1. Journal of Integrative Plant Biology, 2025, 67 (11): 3032-3050.
8.Liang, Hanzhi; Zhu, Yanxuan; Li, Zhiwei; Jiang, Yueming; Duan, Xuewu*; Jiang, Guoxiang*. Phytosulfokine treatment delays browning of litchi pericarps during storage at room temperature. Postharvest Biology and Technology, 2025, 219: 113262.
9.Zhu, Yanxuan; Zhou, Yijie; Li, Zhiwei; Zhong, Ruiming; Jiang, Yueming; Jiang, Guoxiang*; Su, Xinguo*. Tyr-Asp enhances chilling tolerance in banana fruit by modulating redox homeostasis. Postharvest Biology and Technology, 2025, 222: 113338.
10.Liu, Mengting; Li, Ting; Deng, Rufang; Zhang, Zhengke; Zhou, Yijie; Duan, Xuewu; Jiang, Yueming; Jiang, Guoxiang*. Transcription factor AcAGL9 and AcBEH1 synergistically regulate carotenoid biosynthesis during pineapple fruit ripening. Postharvest Biology and Technology, 2025, 222: 113385.
11.Ruan, Zhiyan; Zhu, Yanxuan*; Liu, Mengting; Zhou, Yijie; Su, Xinguo; Jiang, Yueming; Jiang, Guoxiang*. Tyr-Asp treatment delays senescence in litchi fruit by enhancing redox balance and maintaining energy homeostasis. Postharvest Biology and Technology, 2025, 223: 113420.
12.Liu, Mengting; Zeng, Jing; Li, Ting; Li, Ying; Jiang, Yueming; Duan, Xuewu; Jiang, Guoxiang*. Transcription factor NOR and CNR synergistically regulate tomato fruit ripening and carotenoid biosynthesis. Molecular Horticulture, 2024, 4(1): 27.
13.Jiang, Guoxiang#；Li, Zhiwei#; Ding, Xiaochun; Zhou, Yijie; Lai, Hongmei; Jiang, Yueming*; Duan, Xuewu*. WUSCHEL-related homeobox transcription factor SlWOX13 regulates tomato fruit ripening. Plant Physiology, 2024, 194(4): 2322-23.
14.Zhou, Yijie; Li, Zhiwei; Su, Xinguo; Hou, Huiyu; Jiang, Yueming; Duan, Xuewu; Qu, Hongxia*; Jiang, Guoxiang*. Histone deacetylase SlHDA7 impacts fruit ripening and shelf life in tomato. Horticulture Research, 2024, 11: uhae234.
15.Liu, Jialiang; Bao, Yumei; Liu, Shiqi; Zhu, Lisha; Xu, Xiangbing; Jiang, Guoxiang*; Zhang, Zhengke*; Physiological and transcriptomic analyses reveal mechanisms of exogenous strigolactones to regulate cold tolerance in litchi fruit, Postharvest Biology and Technology, 2024, 210: 112764.
16.Zeng, Jing#; Jiang, Guoxiang#; Liang, Hanzhi; Yan, Huiling, Kong; Xiangjin, Duan, Xuewu*; Li, Zhiwei*. Histone demethylase MaJMJ15 is involved in the regulation of postharvest banana fruit ripening. Food Chemistry, 2023, 407: 135102.
17.Li, Zhiwei#; Zhou, Yijie#; Liang, Hanzhi; Li, Qing; Jiang, Yueming; Duan, Xuewu; Jiang, Guoxiang*. MaMYB13 is involved in response to chilling stress via activating expression of VLCFAs and phenylpropanoids biosynthesis-related genes in postharvest banana fruit, Food Chemistry, 2023, 345: 134957.
18.Jiang, Long; Han Zhanhong; Liu, Jianliang; Xiang, Yue; Xu, Xiangbin; Jiang,Yueming; Jiang, Guoxiang*; Zhang, Zhengke*. Intermittent stepwise cooling and warming ameliorate chilling injury and improve quality in postharvest ‘Guifei’ mango fruit, LWT-Food Science and Technology, 2023, 114740.
19.Liu, Jialiang; Zhang, Wanli; Hu, Meijiao; Pan, Yonggui; Jiang, Yueming, Zhang, Zhengke*; Jiang, Guoxiang*. Nitric oxide is involved in melatonin-induced cold tolerance in postharvest litchi fruit, Postharvest Biology and Technology, 2023, 196: 112157.
20.Zhou, Yijie#; Li, Zhiwei#; Zhu, Hong; Jiang, Yueming; Jiang, Guoxiang*; Qu, Hongxia*. Energy homeostasis mediated by the LcSnRK1α–LcbZIP1/3 signaling pathway modulates litchi fruit senescence, Plant Journal, 2022, 111, 698-712.
21.Yan, Huiling#; Jiang, Guoxiang#*; Wu, Fuwang; Li, Zhiwei; Xiao, Lu; Jiang, Yueming; Duan, Xuewu*; Sulfoxidation regulation of transcription factor NAC42 influences its functions in relation to stress-induced fruit ripening in banana, Journal of Experimental Botany, 2021, 72(2): 682-699.
22.Jiang, Guoxiang#; Zhang, Dandan#; Li, Zhiwei; Liang, Hanzhi; Deng, Rufang; Su, Xinguo; Jiang, Yueming; Duan, Xuewu*; Alternative splicing of MaMYB16L regulates starch degradation in banana fruit during ripening, Journal of Integrative Plant Biology, 2021, 63(7): 1341-1352 .
23.Wu, Fuwang#; Jiang, Guoxiang#; Xiao, Lu; Yan, Huiling; Liang, Hanzhi; Zhang, Dandan; Jiang, Yueming; Duan, Xuewu*; Redox regulation of glutathione peroxidase by thioredoxin in longan fruit in relation to senescence and quality deterioration, Food Chemistry, 2021, 345: 128664.
24.Zhang, Zhengke; Wang, Tian; Liu, Gangshuai; Hu, Meijiao; Yun, Ze; Duan, Xuewu; Cai, Kun*; Jiang, Guoxiang*; Inhibition of downy blight and enhancement of resistance in litchi fruit by postharvest application of melatonin, Food Chemistry, 2021, 347: 129009.
25.Liu, Jialiang; Sun, Jinhua; Pan, Yonggui; Yun, Ze; Zhang, Zhengke*; Jiang, Guoxiang*; Jiang Yueming; Endogenous melatonin generation plays a positive role in chilling tolerance in relation to redox homeostasis in litchi fruit during refrigeration, Postharvest Biology and Technology, 2021, 178: 111554.
26.Xiao, Lu#; Jiang, Guoxiang#; Yan, Huiling; Lai, Hongmei; Su, Xinguo; Jiang, Yueming; Duan, Xuewu*; Methionine sulfoxide reductase B regulates the activity of ascorbate peroxidase of banana fruit, Antioxidants, 2021, 10: 310.
27.Jiang, Guoxiang#; Zeng, Jing#; Li, Zhiwei; Song, Yunbo; Yan, Huiling; He, Junxian; Jiang, Yueming; Duan, Xuewu*; Redox regulation of the NOR transcription factor is involved in the regulation of fruit ripening in tomato, Plant Physiology, 2020, 183: 671-685.
28.Li, Zhiwei#; Jiang, Guoxiang#; Liu, Xuncheng; Ding, Xiaochun; Zhang, Dandan; Wang, Xiaowan; Zhou, Yijie; Yan, Huiling; Li, Taotao; Wu, Keqiang; Jiang, Yueming; Duan, Xuewu*; Histone demethylase SlJMJ6 promotes fruit ripening by removing H3K27 methylation of ripening-related genes in tomato, New Phytologist, 2020, 227: 1138-1156.
29.Jiang, Guoxiang; Li, Zhiwei; Song, Yunbo; Zhu, Hong; Lin, Sen; Huang, Riming; Jiang, Yueming; Duan, Xuewu*; LcNAC13 physically interacts with LcR1MYB1 to coregulate anthocyanin biosynthesis-related genes during litchi fruit ripening, Biomolecules, 2019, 9: 135.
30.Jiang, Guoxiang#; Wu, Fuwang#; Li, Zhiwei; Li, Taotao; Gupta, Vijai Kumar; Duan, Xuewu*; Jiang, Yueming; Sulfoxidation regulation of Musa acuminate calmodulin (MaCaM) influences the functions of MaCaM-binding proteins, Plant and Cell Physiology, 2018, 59: 1214-1224.
31.Jiang, Guoxiang#; Yan, Huiling#; Wu, Fuwang; Zhang, Dandan; Zeng, Wei; Qu, Hongxia; Chen, Feng; Tan, Li; Duan, Xuewu*; Jiang, Yueming; Litchi fruit LcNAC1 is a target of LcMYC2 and regulatorof fruit senescence through its interaction with LcWRKY1, Plant and Cell Physiology, 2017, 58: 1075-1089.
32.Jiang, Guoxiang#; Xiao, Lu#; Yan, Huiling; Zhang, Dandan; Wu, Fuwang; Liu, Xuncheng; Su, Xinguo; Dong, Xinhong; Wang, Jiasheng; Duan, Xuewu*; Jiang, Yueming; Redox regulation of methionine in calmodulin affects the activity levels of senescence-related transcription factors in litchi, Biochimica et Biophysica Acta (BBA)- General Subjects, 2017, 1861: 1140-1151.
33.Jiang, Guoxiang; Lin, Sen; Wen, Lingrong; Jiang, Yueming; Zhao, Mouming; Chen, Feng; Prasad, K. Nagendra; Duan, Xuewu; Yang, Bao*; Identification of a novel phenolic compound in litchi (Litchi chinensis Sonn) pericarp and bioactivity evaluation, Food Chemistry, 2013, 136: 563-568.
34.Jiang, Guoxiang; Wen, Lingrong; Chen, Feng; Wu, Fuwang; Lin, Sen; Yang, Bao; Jiang, Yueming*; Structural characteristics and antioxidant activities of polysaccharides from longan seed, Carbohydrate Polymers, 2013, 92(1): 758-764.
35.Jiang, Guoxiang; Prasad, K. Nagendra; Jiang, Yueming; Yang, Bao*; Jia, Yongxia; Sun, Jian; Extraction and structural identification of alkali-soluble polysaccharides of longan (Dimocarpus longan Lour.) fruit pericarp, Innovative Food Science & Emerging Technologies, 2009, 10(4): 638-642.
36.Jiang, Guoxiang; Jiang, Yueming; Yang, Bao*; Yu, Chunyan; Tsao, Rong; Zhang, Haiyan; Chen, Feng; Structural characteristics and antioxidant activities of oligosaccharides from longan fruit pericarp, Journal of Agricultural and Food Chemistry, 2009, 57(19): 9293-9298.
六、获奖情况
1. 中国商业联合会科技进步奖一等奖（2024，排名8）
2. 神农中华农业科技奖（2019，排名18）
3. 广东省科学技术奖一等奖（2016，排名13）
4. 中国科学院院长奖（2013，个人奖）
七、联系方式
E-mail：gxjiang@scbg.ac.cn
园艺学院310
