基本信息：
卫玮，女，博士，副教授
联系方式：E-mail: weiwei@scau.edu.cn
通讯地址：广东省广州市天河区五山华南农业大学园艺学院220室
学习与工作经历：
2012-2016 : 华南农业大学，园艺专业（采后方向），学士
2016-2021 : 华南农业大学，果树学专业（果实采后方向），博士
2021-2023 : 华南农业大学，生物学，博士后
2023-至今 : 华南农业大学园艺学院，副教授，硕士导师
主讲课程：
本科生：园艺产品物流与供应链管理，园艺产品贮运学
研究生：园艺产品采后生理与贮运技术研究进展，园艺产品保鲜与物流
研究领域：
园艺产品采后生物学，果蔬采后贮藏保鲜技术，果蔬采后品质形成与劣变的调控机理研究
主持科研项目：
1. 国家自然科学基金面上项目（32572645），MabZIP90的泛素化和亚砜化修饰协同调控香蕉果实青皮熟的机制研究，在研
2. 国家自然科学青年基金项目（32202124），MaHDA2和MaHSF22协同调控香蕉果实青皮熟的作用机制分析，结题
3.广东省自然科学基金面上项目（2024A1515013148），E3泛素连接酶MaXB3-like在乙烯诱导香蕉果实耐冷性中的机制分析，在研
4.广东省重点实验室开放基金（2023JYKF01），WRKY转录因子调控吡嗪羧酸维持三红蜜柚采后品质的机制分析，在研
5. 广州市基础研究计划基础与应用基础研究项目“启航”（2025A04J4636），热激转录因子MaHSFA2c调控香蕉果实青皮熟的作用机制分析，在研
6.华南农业大学高层次人才引进项目，在研
第一作者或通讯作者发表论文：
1.Wei, W., Yang, Y.Y., Lakshmanan, P., Kuang, J.F., Lu, W.J. Pang, X.Q., Chen, J.Y.*, Shan, W.* MaBAH1-mediated proteasomal degradation of MaMYB60 causes high temperature-induced repression of chlorophyll catabolism and green ripening in banana. The Plant Cell, 2023,35(5):1408-1428. (中科院大类一区TOP期刊)
2. Wei, W., Yang, Y.Y., Chen, J.Y., Lakshmanan, P., Kuang, J.F., Lu, W.J., Shan, W.* MaNAC029 modulates ethylene biosynthesis and fruit quality and undergoes MaXB3-mediated proteasomal degradation during banana ripening. Journal of Advanced Research, 2023,53:33-47. (中科院大类一区)
3.Wei, W., Yang, Y.Y., Wu C.J., Kuang, J.F., Chen, J.Y., Lu, W.J., Shan, W.* MaMADS1–MaNAC083 transcriptional regulatory cascade regulates ethylene biosynthesis during banana fruit ripening. Horticulture Research,2023, 10(10): uhad177. (中科院大类一区TOP期刊)
4. Wei, W., Luo, Q., Yang, Y.Y., Wu C.J., Kuang, J.F., Chen, J.Y., Lu, W.J., Shan, W.* E3 ubiquitin ligase MaRZF1 modulates high temperature-induced green ripening of banana by degrading MaSGR1. Plant, Cell & Environment, 2023.(中科院大类一区TOP期刊)
5.Wei, W., Yang, Y.Y., Wu C.J., Kuang, J.F., Lu, W.J., Chen, J.Y., Shan, W.* MaNAC19–MaXB3 regulatory module mediates sucrose synthesis in banana fruit during ripening. International Journal of Biological Macromolecules, 2023, 253:127144.(中科院大类一区TOP期刊)
6. Wei, W., Yang, Y.Y., Su, X.G., Kuang, J.F., Chen, J.Y., Lu, W.J., Shan, W.* MaRTH1 suppression of ethylene response during banana fruit ripening and is controlled by MaXB3-MaNAC2 regulatory module. Postharvest Biology and Technology, 2021, 182: 111707. (中科院大类一区TOP期刊)
7. Wei, W., Chen, J.Y., Zeng, Z.X., Kuang, J.F., Lu, W.J., Shan, W.* The Ubiquitin E3 ligase MaLUL2 is involved in high temperature-induced green ripening in banana fruit. International Journal of Molecular Sciences, 2020, 21: 9386. (中科院大类二区)
8. Wei, W., Cheng, M.N., Ba, L.J., Zeng, R.X., Luo, D.L., Qin, Y.H., Liu, Z.L., Kuang, J.F., Lu, W.J., Chen, J.Y., Su, X.G., Shan, W.* Pitaya HpWRKY3 is associated with fruit sugar accumulation by transcriptionally modulating sucrose metabolic genes HpINV2 and HpSuSy1. International Journal of Molecular Sciences, 2019, 20: 1890. (中科院大类二区)
9. Wei, W., Fan, Z.Q., Chen, J.Y., Kuang, J.F., Lu, W.J., Shan, W.* A banana PHD-type transcription factor MaPHD1 represses a cell wall-degradation gene MaXTH6 during fruit ripening. Horticultural Plant Journal, 2017,3(5):190-198. (中科院大类一区)
10.Wei, W., Yang, Y. Y., Wu C. J., Kuang, J. F., Chen, J. Y., Shan, W.* MaSPL16 positively regulates fruit ripening in bananas via the direct transcriptional induction of MaNAC029.Horticulture Advances,2023,1:10.
11. Si, J., Ye, B.B., Liu, Z.L., Xiao, X.M., Yang, Y.Y., Fan, Z.Q., Shan, W., Kuang, J.F., Lu, W.J., Su, X.G., Chen, J. Y.*, Wei, W.* Transcriptional repression of MaRBOHs by MaHsf26 is associated with heat shock-alleviated chilling injury in banana fruit. Postharvest Biology and Technology, 2022, 193: 112056. (中科院大类一区TOP期刊)
12. Si, J., Fan, Z.Q., Wu C.J.,Yang, Y.Y., Shan, W., Kuang, J.F., Lu, W.J., Wei, W.*, Chen, J. Y.* MaHsf24, a novel negative modulator, regulates cold tolerance in banana fruits by repressing the expression of HSPs and antioxidant enzyme genes. Plant Biotechnology Journal, 2024.(中科院大类一区TOP期刊)
13. Mou, Z.L., Yan, L., Liu, Z.L., Su X.G., Zeng,Z.X., Rong Y., Shan, W., Kuang, J.F., Lu, W.J., Chen, J. Y., Wei, W.*, Si, J.* A BrDof2.4-BrHDA6 module is involved in ABA-CTK-mediating leaf yellowing in Chinese flowering cabbage by affecting histone H3 and H4 acetylation of CCGs. Postharvest Biology and Technology, 2025, 269: 113691. (中科院大类一区TOP期刊)
14. Ye, Q.Y., Fan, Z.Q., Shan, W., Kuang, J.F., Chen, J.Y., Lu, W.J., Wang, H., Lin, H.T.*, Wei, W.* Low temperature delays longan pulp breakdown through DlMYB108-DlPME17 transcriptional regulation. Postharvest Biology and Technology, 2026, 232: 113987. (中科院大类一区TOP期刊)
15. Yang, M.Z., Guo, Y.X., Shan, W., Kuang, J.F., Lu, W.J., Chen, J.Y., Zhang, L.B., Luo, H.H.*, Wei, W*. Pyrazine-2-carboxylic acid maintains pummelo quality by modulating ROS homeostasis through the CgWRKY31-CgPOD52 module. Postharvest Biology and Technology, 2026, 232: 113971. (中科院大类一区TOP期刊)
16. Chang, J.M., Yang, M.Z., Guo, Y.X., Tong, P.P., Guo, T.Q., Gao, G.Z., Chen, J.Y., Luo, H.H.*, Wei, W*. Pyrazine-2-carboxylic acid delays juice sac granulation in pummelo through CgWRKY48-mediated repression of CgCAD1.Postharvest Biology and Technology, 2026, 234: 114170. (中科院大类一区TOP期刊)
指导本科毕业论文获奖：
刘梦雪同学在第七届“广东省本科高校植物生产类专业毕业论文大赛”决赛中荣获“特等奖”
