基本信息：
卫玮，女，博士，首聘副教授
联系方式：E-mail:weiwei@scau.edu.cn
通讯地址：广东省广州市天河区五山华南农业大学园艺学院220室
学习与工作经历：
2012-2016 : 华南农业大学，园艺专业（采后方向），学士
2016-2021 : 华南农业大学，果树学专业（果实采后方向），博士
2021-2023 : 华南农业大学，博士后
2023-至今 : 华南农业大学园艺学院，首聘副教授，硕士导师
主讲课程：
园艺产品物流与供应链管理，园艺产品贮运学
研究领域：
园艺产品采后生物学，果蔬采后贮藏保鲜技术，果蔬采后品质形成与劣变的调控机理研究
主持科研项目：
1.国家自然科学青年基金项目（32202124），MaHDA2和MaHSF22协同调控香蕉果实青皮熟的作用机制分析，在研
2.广东省自然科学基金面上项目（2024A1515013148），E3泛素连接酶MaXB3-like在乙烯诱导香蕉果实耐冷性中的机制分析，在研
3.广东省重点实验室开放基金（2023JYKF01），WRKY转录因子调控吡嗪羧酸维持三红蜜柚采后品质的机制分析，在研
4.华南农业大学高层次人才引进项目，在研
发表论文：
1.Wei, W., Yang, Y.Y., Lakshmanan, P., Kuang, J.F., Lu, W.J. Pang, X.Q., Chen, J.Y.*, Shan, W.* MaBAH1-mediated proteasomal degradation of MaMYB60 causes high temperature-induced repression of chlorophyll catabolism and green ripening in banana. The Plant Cell, 2023,35(5):1408-1428. (中科院大类一区TOP期刊)
2. Wei, W., Yang, Y.Y., Chen, J.Y., Lakshmanan, P., Kuang, J.F., Lu, W.J., Shan, W.* MaNAC029 modulates ethylene biosynthesis and fruit quality and undergoes MaXB3-mediated proteasomal degradation during banana ripening. Journal of Advanced Research, 2023,53:33-47. (中科院大类一区)
3.Wei, W., Yang, Y.Y., Wu C.J., Kuang, J.F., Chen, J.Y., Lu, W.J., Shan, W.* MaMADS1–MaNAC083 transcriptional regulatory cascade regulates ethylene biosynthesis during banana fruit ripening. Horticulture Research,2023, 10(10): uhad177. (中科院大类一区TOP期刊)
4. Wei, W., Luo, Q., Yang, Y.Y., Wu C.J., Kuang, J.F., Chen, J.Y., Lu, W.J., Shan, W.* E3 ubiquitin ligase MaRZF1 modulates high temperature-induced green ripening of banana by degrading MaSGR1. Plant, Cell & Environment, 2023.(中科院大类一区TOP期刊)
5.Wei, W., Yang, Y.Y., Wu C.J., Kuang, J.F., Lu, W.J., Chen, J.Y., Shan, W.* MaNAC19–MaXB3 regulatory module mediates sucrose synthesis in banana fruit during ripening. International Journal of Biological Macromolecules, 2023, 253:127144.(中科院大类一区TOP期刊)
6. Wei, W., Yang, Y.Y., Su, X.G., Kuang, J.F., Chen, J.Y., Lu, W.J., Shan, W.* MaRTH1 suppression of ethylene response during banana fruit ripening and is controlled by MaXB3-MaNAC2 regulatory module. Postharvest Biology and Technology, 2021, 182: 111707. (中科院大类一区TOP期刊)
7. Wei, W., Chen, J.Y., Zeng, Z.X., Kuang, J.F., Lu, W.J., Shan, W.* The Ubiquitin E3 ligase MaLUL2 is involved in high temperature-induced green ripening in banana fruit. International Journal of Molecular Sciences, 2020, 21: 9386. (中科院大类二区)
8. Wei, W., Cheng, M.N., Ba, L.J., Zeng, R.X., Luo, D.L., Qin, Y.H., Liu, Z.L., Kuang, J.F., Lu, W.J., Chen, J.Y., Su, X.G., Shan, W.* Pitaya HpWRKY3 is associated with fruit sugar accumulation by transcriptionally modulating sucrose metabolic genes HpINV2 and HpSuSy1. International Journal of Molecular Sciences, 2019, 20: 1890. (中科院大类二区)
9. Wei, W., Fan, Z.Q., Chen, J.Y., Kuang, J.F., Lu, W.J., Shan, W.* A banana PHD-type transcription factor MaPHD1 represses a cell wall-degradation gene MaXTH6 during fruit ripening. Horticultural Plant Journal, 2017,3(5):190-198. (中科院大类一区)
10.Wei, W., Yang, Y. Y., Wu C. J., Kuang, J. F., Chen, J. Y., Shan, W.* MaSPL16 positively regulates fruit ripening in bananas via the direct transcriptional induction of MaNAC029.Horticulture Advances,2023,1:10.
11. Si, J., Ye, B.B., Liu, Z.L., Xiao, X.M., Yang, Y.Y., Fan, Z.Q., Shan, W., Kuang, J.F., Lu, W.J., Su, X.G., Chen, J. Y.*, Wei, W.* Transcriptional repression of MaRBOHs by MaHsf26 is associated with heat shock-alleviated chilling injury in banana fruit. Postharvest Biology and Technology, 2022, 193: 112056. (中科院大类一区TOP期刊)
12. Si, J., Fan, Z.Q., Wu C.J.,Yang, Y.Y., Shan, W., Kuang, J.F., Lu, W.J., Wei, W.*, Chen, J. Y.*MaHsf24, a novel negative modulator, regulates cold tolerance in banana fruits by repressing the expression of HSPs and antioxidant enzyme genes. Plant Biotechnology Journal,2024.(中科院大类一区TOP期刊)
