一、基本信息
郑鹏，男，汉族，博士，硕士生导师。中国茶叶学会会员、国家科技特派员团队成员、广东省农村科技特派员、广东农技“轻骑兵”。
联系方式：zhengp@scau.edu.cn。
二、工作经历
2016.07-2020.08 华南农业大学，科学研究院
2020.09-至今 华南农业大学，园艺学院
三、主讲课程
承担研究生课程《茶叶（紫金蝉茶）研究进展》，参与研究生课程《茶树高产优质理论》、本科生课程《茶树栽培学》等教学任务。
四、研究领域
主要从事茶树高产优质栽培等相关研究工作。
五、主要科研项目
主持广东省自然科学基金面上项目“氮素对蜜兰香单丛茶主要品质成分生物合成的影响机制研究”、广东省农村科技特派员驻镇帮镇扶村工作项目“茶树优质高效栽培与茶叶优化加工技术推广应用”等科研项目10余项。
六、个人论著
1.Zihao Qiu, Ansheng Li, Wei Huang, Jiahao Chen, Xinyuan Lin, Jiyuan Yao, Lui Pan, Waqar khan, Binmei Sun, Shaoqun Liu, Peng Zheng*, Metabolic profiling reveal changes in shoots and roots of nitrogen-deficient tea plants (Camellia sinensis cv. Jinxuan), Scientia Horticulturae, Volume 337, 2024, 0304-4238, https://doi.org/10.1016/j.scienta.2024.113528.
2.Ansheng Li, Zihao Qiu, Jinmei Liao, Jiahao Chen, Wei Huang, Jiyuan Yao, Xinyuan Lin, Yuwang Huang, Binmei Sun, Shaoqun Liu, Peng Zheng*. The Effects of Nitrogen Fertilizer on the Aroma of Fresh Tea Leaves from Camellia sinensis cv. Jin Xuan in Summer and Autumn. Foods, 2024, 13(11), 1776. https://doi.org/10.3390/foods13111776
3.Jiajun Cai, Zihao Qiu, Jinmei Liao, Ansheng Li, Jiahao Chen, Zehui Wu, Waqar Khan, Binmei Sun, Shaoqun Liu, Peng Zheng*. Comprehensive Analysis of the Yield and Leaf Quality of Fresh Tea (Camellia sinensis cv. Jin Xuan) under Different Nitrogen Fertilization Levels. Foods 2024, 13, 2091. https://doi.org/10.3390/foods13132091
4.Xing D.; Zhao T.; Tan X.; Liu J.; Wu S.; Xu J.; Yan M.; Sun B.; Liu S.; Peng Z*. Microplastics in tea from planting to the final tea product: Traceability, characteristics and dietary exposure risk analysis. Food Chemistry, 2024, 455.
5.Qiu Z.; Liao J.; Chen J.; Li A.; Lin M.; Liu H.; Huang W.; Sun B.; Liu J.; Liu S.; Zheng P*. Comprehensive analysis of fresh tea (Camellia sinensis cv. Lingtou Dancong) leaf quality under different nitrogen fertilization regimes[J]. Food Chemistry, 2024,439:138127. https://doi.org/10.1016/j.food chem.2023.138127
6.Jiahao Chen, Mei Shuang, Zheng Peng, et al. 2023. A multi-omics view of the preservation effect on Camellia sinensis leaves during low temperature postharvest transportation. LWT. 178: 114614.
7.Qiu Z.; Liao J.; Chen J,; Chen P.; Sun B.; Li A.; Pan Y.; Liu H.; Zheng P.; Liu S*. 2023. The Cultivar Effect on the Taste and Aroma Substances of Hakka Stir-Fried Green Tea from Guangdong. Foods, 2023.
8.Daiman Xing, Yang Hu, Binmei Sun, Fan Son, Yiyu Pan, Shaoqun Liu*, Peng Zheng*. Behavior, Characteristics and Sources of Microplastics in Tea[J]. Horticulturae,2023,9,174. https://doi.org/10.3390/horticulturae9020174
9.Wei Huang, Minyao Lin, Jinmei Liao, Ansheng Li, Wugyan Tsewang, Xuan Chen, Binmei Sun, Shaoqun Liu*, Peng Zheng*.Effects of Potassium Defificiency on the Growth of Tea （Camelia sinensis） and Strategies for Optimizing Potassium Levels in Soil: A Critical Review[J]. 2022,8,660. https://doi.org/10.3390/horticulturae8070660
10.Peifen Chen, Jiarong Cai, Peng Zheng, Yugui Yuan, Wugyan Tsewang, Yuchun Chen, Xi Xiao, Jinmei Liao, Binmei Sun*, Shaoqun Liu*.Quantitatively Unravelling the Impact of High Altitude on Oolong Tea Flavor from Camellia sinensis Grown on the Plateaus of Tibet[J]. Horticulturae, 2022, 8, 539. https://doi.org/10.3390/horticulturae8060539
11.Jingyi Li, Shaoqun Liu, Peifen Chen, Jiarong Cai, Song Tang, Wei Yang, Fanrong Cao, Peng Zheng*, Binmei Sun*.Systematic Analysis of the R2R3-MYB Family in Camellia sinensis: Evidence for Galloylated Catechins Biosynthesis Regulation, Frontiers in Plant Science, 2022, 12: 782220
12.Renjian Liu, Yuyuan Wang, Song Tang, Jiarong Cai, Shaoqun Liu, Peng Zheng*,Binmei Sun*.Genome-wide identifcation of the tea plant bHLH transcription factor family and discovery of candidate regulators of trichome formation[J].Scientific Reports,2021(11):10764
13.王玉源,刘任坚,刘少群,舒灿伟,孙彬妹,郑鹏*.茶树R2R3-MYB转录因子CsTT2表达分析及功能初步鉴定[J].茶叶科学,2022,42(04):463-476.DOI:10.13305/j.cnki.jts.2022.04.005.
14.刘任坚,王玉源,刘少群,舒灿伟,孙彬妹,郑鹏*.茶树CsbHLH024和CsbHLH133转录因子功能鉴定[J].茶叶科学,2022,42(03):347-357.DOI:10.13305/j.cnki.jts.2022.03.001.
七、其他成果
获得广东省农业技术推广奖一等奖、广东省电子信息行业科学技术奖一等奖、中国商业联合会科技奖二等奖、校级教学成果奖二等奖各1项。国家品种登记茶树新品种2个、授权发明专利10项、参与制定标准6项。指导学生获得第六届“广东省本科高校植物生产类专业毕业论文大赛”三等奖，全国“互联网+”“挑战杯”国金各1项，国家大学生创新创业训练项目2项，两支“三下乡”队伍获得省级“优秀团队”。
