张昭其

发布者:园艺学院发布时间:2020-06-03浏览次数:390

一、基本信息

张昭其,博士,教授,博士生导师。

联系方式:zqzhang@scau.edu.cn

通讯地址: 广州市天河区五山华南农业大学园艺学院223510642

二、教育背景

1984-1988,华南农业大学,园艺系果树学专业,学士

1988-1991,华南农业大学,园艺系农产品贮藏加工专业,硕士

1999-2001,华南农业大学,园艺学院果树学采后生理方向,博士

三、研究领域与主讲课程

研究方向: 1. 园艺产品采后生理与分子生物学;2. 园艺贮藏保鲜技术

主讲课程:农产品贮藏运销学、食品安全与控制、花卉保鲜学、果蔬采后生理(研究生)等。

四、研究工作经历

1. 2005/12-至今,华南农业大学,园艺学院,教授

2. 2000/12-2005/12,华南农业大学,园艺学院,副研究员

3. 1994/07-2000/12,华南农业大学,园艺学院,助理研究员

4. 1991/07-1994/07,广东省中山市水果办公室,科员

其中:

2001/05-2001/11:以色列农业研究组织 (A. R.O., The Volcani Center, Israel)农产品贮藏研究所果蔬采后科学系合作科研。

2002/10-2004/10:以色列农业研究组织 (A. R.O., The Volcani Center, Israel)农产品贮藏研究所果蔬采后科学系,博士后。

2012/08-2013/07:美国,佐治亚大学,碳水化合物研究中心,高级访问学者。

五、主要科研项目

主持的研究项目(在研项目):

1. 国家自然科学基金面上项目:原花青素和木质素聚合反应介导的荔枝果皮褐变机理32072638);主持, 582021.1-2024.12

2. 广东省自然科学基金重点项目:木质素聚合反应在荔枝龙眼果皮褐变中的作用(2018B030311057),主持,50万元,2018/05-2021/04

主持的研究项目(已结题项目):

1. 科技部973课题:基于色泽的果实采后衰老的生物学基础(2013CB127105),主持,500万元,2013/01-2017/12

2. 国家基金面上项目:观赏植物花瓣和叶片的花色素苷降解机理研究(31171988),66万元,2012/01-2015/12

3. 国家基金面上项目:糖信号调控康乃馨切花衰老反应的机制研究(30972028),29万元,2010/01-2012/12

4. 国家基金面上项目:活性氧在切花向重力性反应中的信号转导作用(30671479),28万元,2007/01-2009/12

5. 国家基金面上项目:H2O2在香蕉耐冷诱导中的信号转导作用及其与钙信号的关系(30471219),24万元,2005/01-2007/12

6. 国家基金青年项目:荔枝花色素苷稳定性与果皮褐变关系研究(39900102),8万元,2000/01-2002/12

7. 广东省自然科学基金:荔枝花色素苷稳定性与保鲜技术研究(980165),9万元,1999/01-2001/12

六、个人代表论著

主要论文:

1Honghui Luo#, Wenjun Li#, Xin Zhang#, Shuangfan Deng, Qiuchan Xu, Ting Hou, Xuequn Pang, Zhaoqi Zhang*, Xuelian Zhang*. In Planta High Level of Hydrolysable Tannins Inhibit Peroxidase Mediated Anthocyanin Degradation and Maintain Abaxially Red Leaves of Excoecaria Cochinchinensis. BMC Plant Biology, 2019, 19:315

2Qing Wu#, Zhuangzhuang Ma#, Yanling Qin, Yingman Li, Bingzhi Huang, Xuelian Zhang, Lina Du, Jun Song, Zhaoqi Zhang*, Xuequn Pang*. Imbalanced expression of stay-green 1 alleles in banana AAB/ABB cultivars prevents high-temperature-induced green ripening as in AAA Cavendish fruit. Postharvest Biology and Technology, 2019, 158:110980

3Boyu Dong#, Honghui Luo#, Bin Liu, Wenjun Li, Shaojian Ou, Yongyi Wu, Xuelian Zhang, Xuequn Pang*, Zhaoqi Zhang*. BcXyl, a β-xylosidase Isolated from Brunfelsia Calycina Flowers with Anthocyanin-β-glycosidase Activity. International Journal of Molecular Sciences, 2019, 20(6): 1423.

4Yihui Gong, Jun Song*, Lina Du, Mindy Vinqvist, Leslie Campbell Palmer, Sherry Fillmore, Xuequn Pang, Zhaoqi Zhang*. Characterization of laccase from apple fruit during postharvest storage and its response to diphenylamine and 1-methylcyclopropene treatments, Food Chemistry, 2018, 253: 314-321.

5Yihui Gong#, Fang Fang#, Xin Zhang#, Bin Liu, Honghui Luo, Zhen Li, Xuelian Zhang, Zhaoqi Zhang*, Xuequn Pang*. B Type and Complex A/B Type Epicatechin Trimers Isolated from Litchi pericarp Aqueous Extract Show High Antioxidant and Anticancer Activity, International Journal of Molecular Sciences, 2018, 19(1): 301.

6Ling Wang#, Xuelian Zhang#, Lu Wang, Yanan Tian, Ning Jia, Shuzhen Chen, Ningbo Shi, Xuemei Huang, Chu Zhou, Yaowen Yu, Zhaoqi Zhang*, Xuequn Pang*, Regulation of ethylene-responsive SlWRKYs involved in color change during tomato fruit ripening, Scientific Reports, 2017, 7(1): 16674

7Lina DuJun Song*Leslie Campbell PalmerSherry FillmoreZhaoqi Zhang*, Quantitative proteomic changes in development of superficial scald disorder and its response to diphenylamine and 1-MCP treatments in apple fruitPostharvest Biology & Technology, 2017, 123:33-50

8Honghui Luo, Jun Song*, Peter Toivonen, Yihui Gong, Charles Forney, Leslie Campbell Palmer, Sherry Fillmore, XueQun Pang, ZhaoQi Zhang*. Proteomic changes in ‘Ambrosia’apple fruit during cold storage and in response to delayed cooling treatment. Postharvest Biology and Technology, 2017, 137: 66-76.

9Honghui Luo#, Shuangfan Deng#, Wei Fu, Xin Zhang, Xuelian Zhang, Zhaoqi Zhang* and Xuequn Pang*. Characterization of Active Anthocyanin Degradation in the Petals of Rosa chinensis and Brunfelsia calycina Reveals the Effect of Gallated Catechins on Pigment Maintenance. International Journal of Molecular Sciences. 2017, 18: 699

10Zhang, Xuelian; Fang, Fang; He, Quan; Zhang, Xin; Shi, Ningbo; Song, Jun; Zhang, Zhaoqi*; Pang, Xuequn*. 2017. Enzymatic Characterization of a Laccase from Lychee Pericarp in Relation to Browning Reveals the Mechanisms for Fruit Color Protection. Journal of Food Processing and Preservation. 2017e13515.

11Haibo Wang, Jiajian Gong, XinGuo Su, Lu Li, Xuequn Pang & Zhaoqi Zhang*. MaCDPK7, a calcium-dependent protein kinase gene from banana is involved in fruit ripening and temperature stress responses. The Journal of Horticultural Science and Biotechnology. 2017 , 92 (3) :240-250

12Lina Du, Jun Song*, Charles Forney, Leslie Campbell Palmer, Sherry Fillmore, ZhaoQi Zhang*Proteome changes in banana fruit peel tissue in response to ethylene and high-temperature treatments, Horticulture Research, 2016, 3: 16012

13Yang X, Song J, Du L, Forney C, Campbell-Palmer L, Fillmore S, Wismer P, Zhang Z. Ethylene and 1-MCP regulate major volatile biosynthetic pathways in apple fruit. Food Chemistry 2016194:325-336.

14Fang Fang#, Xuelian Zhang#, Honghui Luo, Jiajian Zhou, Yihui Gong, Wenjun Li, Zhaowan Shi, Quan He, Qing Wu, Lu Li, Linlin Jiang, Zhigao Cai, Michal Oren-Shamir, Zhao-qi Zhang*, and Xuequn Pang*, An Intracellular Laccase Is Responsible for Epicatechin-Mediated Anthocyanin Degradation in Litchi Fruit Pericarp, Plant Physiology, 2015, 169(4): 2391-2408

15Song MB, Tang LP 1, Zhang XL, Bai M, Pang XQ, a, Zhang ZQ*. Effect of high CO2 treatment on green-ripening and peel senescence in banana and plantain fruits. Journal of Integrative Agriculture 2015145):875-887.

16Song J, Du L, Li L, Palmer LC, Forney CF, Fillmore S, Zhang Z, Li X. Targeted quantitative proteomic investigation employing multiple reaction monitoring on quantitative changes in proteins that regulate volatile biosynthesis of strawberry fruit at different ripening stages. J Proteomics 2015,126:288-295.

17Song J, Du L, Li L, Kalt W, Palmer LC, Fillmore S, Zhang Y, Zhang Z, Li X. Quantitative changes in proteins responsible for flavonoid and anthocyanin biosynthesis in strawberry fruit at different ripening stages: A targeted quantitative proteomic investigation employing multiple reaction monitoring. J Proteomics 2015, 122:1-10.

18Liang, DW; Lin, FY; Yang, GM; Yue, XJ; Zhang, QK; Zhang, ZQ; Chen, HB,Advantages of immersion freezing for quality preservation of litchi fruit during frozen storage ,LWT-FOOD SCIENCE AND TECHNOLOGY 2015,60: 948-956

19Lina Du, Xiaotang Yang, Jun Song, Zhuangzhuang Ma, Zhaoqi Zhang* Xuequn Pang*, Characterization of the stage dependency of high temperature on green ripening reveals a distinct chlorophyll degradation regulation in banana fruit. Scientia Horticulturae. 2014, 180: 139–146

20Fang Fang; Zhang Zhao-qi#; Zhang Xue-lian; Wu Zhen-xian; Yin Hui-fang; *Pang Xue-qunReduction in Activity/Gene Expression of Anthocyanin Degradation Enzymes in Lychee Pericarp is Responsible for the Color Protection of the Fruit by Heat and Acid TreatmentJournal of Integrative Agriculture, 12(9), pp 1694-1702, 2013

21Yang, Xiaotang, Li, Li, Song, Jun, Campbell Palmer, Leslie, Pinto, D., Chisholm, K., Li, XiHong and Zhang, Zhaoqi. Peptide pre-fractionation is essential for proteomic approaches employing quantitative stable isotope dimethyl labeling and multiple reaction monitoring of fruit proteomic research. Journal of Separation Science.2013 37(1-2)77-84.

22Yang, Xiaotang, Song, Jun, Campbell-Palmer, Leslie, Fillmore, Sherry and Zhang, Zhaoqi. The effect of ethylene and 1-MCP on expression of genes involved in ethylene biosynthesis and perception during ripening of apple fruit. Postharvest Biology and Technology. 201378 55-66.

23Cui Z , Zhou B , Zhang Z ,& Hu, Z. Abscisic acid promotes flowering and enhances LcAP1 expression in Litchi chinensis Sonn.[J]. South African Journal of Botany, 2013, 88(9):76-79.

24Jiping Liu, Kamani Ratnayake, Daryl C. Joyce, Shenggen He, Zhaoqi Zhang. Effects of three different nano-silver formulations on cut Acacia holosericea vase life. Postharvest Biology and Technology, 2012, 66: 8-15.

25B. Zhou, N. Li, Z. Zhang, X. Huang, H. Chen, Z. Hu, X. Pang, W. Liu and Y. Lu Hydrogen peroxide and nitric oxide promote reproductive growth in Litchi chinensisBiologia Plantarum, 201256 (2): 321-329

26Meng Xiangchun, Tang Yanxia, Zhang Aiyu, Huang Xuemei, Zhang Zhaoqi, Evaluation of oligochitosan on development of Colletotrichum musae in vitro and in situ and its eliciting defense effects on banana fruits. Fruit. 2012673):145-153

27Haibo Wang, Zhaoqi Zhang, Lanying Xu, Xuemei Huang, Xuequn Pang. The Effect of Delay between Heat Treatment and Cold Storage on Alleviation of Chilling Injury in Banana Fruit. Journal of the Science of Food and Agriculture, 2012 2012 ;92(13): 2624-2629.

28Yang, Xiaotang, Song, Jun, Fillmore, Sherry, Pang, Xuequn and Zhang, Z. Allergen related gene espression in apple fruit is differentially controlled by ethlene during fruit ripening. Postharvest Biology and Technology. 2012, 63(1): 40-49.

29Xiaotang Yang, Jun Song*, Sherry Fillmore, Xuequn Pang, Zhaoqi Zhang*, Effect of high temperature on color, chlorophyll fluorescence and volatile biosynthesis in green-ripe banana fruit. Postharvest Biology and Technology, 2011, 62: 246-257

30Zhaoqi Zhang, Haya Friedman, Shimon Meir, Eduard Belausov and Sonia Philosoph-Hadas. Actomyosin mediates gravisensing and early transduction events in reoriented cut snapdragon spikes. Journal of Plant Physiology, 2011, 168:1176-83.

31Xuelian Zhang#, Zhaoqi Zhang#, Jin Li, Lajie Wu, Jiongye Guo, Lvqing Ouyang, Yinyin Xia, Xuemei Huang, Xuequn Pang. Correlation of leaf senescence and gene expression/activities of chlorophyll degradation enzymes in harvested Chinese flowering cabbage (Brassica rapa var. parachinensis). Journal of Plant Physiology, 2011, 168: 2081-2087

32Zhaodi Fu, Huinan Wang, Juan Liu, Juanxu Liu, Jing Wang, Zhaoqi Zhang and Yixun Yu. Cloning and characterization of a DCEIN2 gene responsive to ethylene and sucrose in cut flower carnation. Plant Cell, Tissue and Organ Culture. 2011, 105: 447-455.

33Hu Weirong, Liu Lingzhi, Pang Xuequn, Ji Zuoliang and Zhang Zhaoqi. 2010, Alleviation of Chilling injury in Litchi Fruit by ABA Application. Acta Horticulturae. 863: 533-538

34Cai Zhigao, Zhang Zhaoqi, Fang Ruiqiu, Gong Jiajiang and Pang Xuequn. 2010, Purification and Characterization of Anthocyanin Degradation Enzyme from Litchi Fruit Pericarp. Acta Horticulturae. 863: 545-552

35Zhang Huiling, Zhang Zhaoqi, Hu Weirong, Gong Jiajiang and Pang Xuequn. 2010, Ice-Temperature Storage Combined with Stage-Wise SO2 Releaser Treatment. Acta Horticulturae. 863: 553-560

36Yu, Yixun; Wang, Jing; Wang, Huinan; Zhang, Zhaoqi; Liu, Juanxu. Relationship between Rh-RTH1 and ethylene receptor gene expression in response to ethylene in cut rose. Plant Cell Reports. 201029 895-904

37Xiaotang Yang, Jun Song, Sherry Fillmore and Zhaoqi Zhang. Effect of high temperature on gene expression of volatile biosynthesis and postharvest quality during banana fruit ripened and senescence. HortScience, 2010,.45(8):S143.

38Yang, Xiaotang, Jun Song, Leslie Campbell-Palmer, Brad Walker and Zhang, Zhaoqi. Gene expression related to allergens in apple fruit during ripening and senescence. HortScience,2010, 45(8):S57

39Xiaotang Yang#, Xuequn Pang#, Lanying Xu, Ruiqiu Fang, Xuemei Huang, Peijian Guan, Wangjin Lu, Zhaoqi Zhang*, Accumulation of soluble sugars in peel at high temperature leads to stay-green ripe banana fruit, Journal of Experimental Botany, 2009, 60(14): 4051-4062

40Xiaotang Yang#, Zhaoqi Zhang#, Daryl Joyce, Xuemei Huang, Langying Xu, Xuequn Pang. Characterization of chlorophyll degradation in banana and plantain during ripening at high temperature. Food Chemistry, 2009, 114: 383-390

41Jiping Liu, Shenggen He, Zhaoqi Zhang, Jinping Cao, Peitao Lv and Daryl C. Joyce. Nano-silver pulse treatments inhibit stem-end bacteria on cut gerbera cv. Ruikou flowers.. Postharvest Biology and Technology, 2009, 54: 59–62

42Zhaoqi Zhang, Haya Friedman, Shimon Meir, Ida Rosenberger, Abraham H.Halevy, Sonia Philosoph-Hadas. Microtubule reorientation in shoots precedes bending during the gravitropic response of cut snapdragon spikes. Journal of Plant Physiology, 2008, 165: 289-296

43Xiao-tang Yang, Zhao-qi Zhang, Xue-mei Huang, Lang-ying Xu, Yue-ming Jiang, and Xue-qun Pang. 2008. Partial purification and propert of Mg-dechelatase from harvested banana fruit. Acta Horticulturea. 804:167-176

44Hai-bo Wang, Zhao-qi Zhang, Xue-mei Huang, Yue-ming Jiang, and Xue-qun Pang, 2008. Hot water dipping induced chilling resistance of harvested banana fruit. Acta Horticulturea.804:513-522

45Xue-qun Pang, Xiao-tang Yang and Zhao-qi Zhang. Chlorophyll degradation and its control in postharvest fruits, Stewart Postharvest Review, 2008,46: 1-4

46Xuewu Duan, Yueming Jiang, Xinguo Su, Zhaoqi Zhang and John Shi. Antioxidant properties of anthocyanins extracted from litchi (Litchi chinenesis Sonn.) fruit pericarp tissues in relation to their role in the pericarp browning. Food Chemistry,  2007, 101: 1365-1371

47Zhaoqi Zhang, Xuequn Pang, Xuewu Duan, Zuoliang Ji, Yueming Jiang*, Role of peroxidase in anthocyanin degradation in litchi fruit pericarp, Food Chemistry, 2005, 90: 47-52

48Zhaoqi ZhangAmonn Lichter, , Orit Dvir, Effect of organic acid and inhibitor of H-ATPase on the growth of Penicillium spp isolated from postharvest litchi fruits , Journal of Phytopathology. 2005, 153: 1-7

49Haya Friedman, Zhaoqi Zhang, Shimon Meir, Abraham H. Halevy, Sonia Philosoph-Hadas, Practical solutions for postharvest inhibition of the undesired gravitropic bending of various snapdragon cultivars. Journal of Horticulture Science & Biotechnology, 2005 80433-438

50Zhaoqi Zhang, Xuequn Pang, Chong Yang, Zuoliang Ji, Yueming Jiang, Purification and structural analysis of anthocyanins from litchi pericarp, Food Chemistry, 2004, 84 (4): 601-604

51Duan, X.W., Jiang,Y.M., Su, X.G., Liu, H., Li, Y.B., Zhang, Z.Q. Zheng, Y.H. and Jiang, W.B. Role of pure oxygen treatment in browning of litchi fruit after harvest. Plant Science. 2004, 167(3):665-668

52Jiang, YM, Duan, XW, Joyce D, Zhang ZQ. Li JR. Advances in understanding of enzymatic browning in harvested litchi fruit. Food Chemistry, 2004, 88(3): 443-446

53Duan XW, Jiang YM, Su XG. and Zhang ZQ. Effects of a pure oxygen atmosphere on enzymatic browning of harvested litchi fruit. Journal of Horticulture Science & Biotechnology, 2004, 79859-862

54Zhu Shijiang, Ji Zuoliang, Lu Wangjin, Zhang Zhaoqi. The link between heat-induced polypeptides and chilling tolerance in mangoes (Mangifera indica L.),with evidence from same fruit partially heated. Journal of Hortic. Sci. Biotech.2003784):523527

55Yueming Jiang, Zhaoqi Zhang, Daryl C. Joyce and Saichol Ketsa, Postharvest biology and handling of longan (Dimocarpus longan Lour.) fruit. Postharvest Biology and Technology 2002 , 26(3): 241-252.

56Jiang, YM, Duan, XW, Su XG, Li YB, Zhang ZQ. and Zheng, R.H.  Physiological and quality response of postharvest litchi fruit to high O2 atmospheres. In Evolution of Food Safety and Nutrition (J.R. Li and Z. Li, eds.)China Agricultural Press, Beijing, 2002 12-16

57Zhaoqi Zhang, Xuequn Pang, Zuoliang Ji, Yueming Jiang, Roles of Anthocyanin degradation in litchi pericarp browning, Food Chemistry, 200175(2): 217-221

58Pang XQ, Zhang ZQ, Duan XW and Ji ZL, The effect of pH and active oxygen on the stability of anthocyanin from Lychee pericap. Acta Horticulture2001,558:339-342

编著:

1.   张昭其,庞学群,《南方水果贮藏保鲜技术》,南宁:广西科学技

术出版社,2008

2.   张昭其,吴锦铸,庞学群,《芒果贮藏保鲜及加工新技术》,北京:

中国农业出版社,1999

3.   吴锦铸,张昭其,黄雪梅,《荔枝龙眼贮藏保鲜与加工》,广州:广

东科技出版社,2001

4.   张昭其,吴锦铸主编,《果蔬保鲜与加工》,北京:化学工业出版

社,2001

七、主要成果

1、张昭其 (5/10),南方主要易腐易褐变特色水果贮藏加工的关键技术研究及应用,科技部,国家科技进步奖,二等奖,2008

(励建荣,应铁进,蒋跃明,郑晓冬,张昭其,王向阳,梁新乐,孙金才,黄康盛,缪安民)

2、张昭其 (3/15),园艺产品采后品质的调控机制,广东省人民政府,广东省科学技术奖,一等奖,2009

(蒋跃明,田世平,张昭其,段学武,陆旺金,屈红霞,秦国政,庞学群,李月标,李博强,季作梁,彭丽桃,王勇,郑小林,苏新国)

3、张昭其 (7/10),荔枝高效安全生产理论与关键技术体系研究及产业化应用,广东省人民政府,广东省科学技术奖,一等奖,2013年。

(李建国,陈维信,陈厚彬,黄旭明,胡桂兵,吴振先,张昭其,钟艺平,张承林,王泽槐,王惠聪,吴定尧,李柯,周碧燕,邱金淡)

4、张昭其 (4/10),出口荔枝龙眼冷处理保鲜关键技术研究与应用,广东省人民政府,广东省科技进步奖,二等奖,2007

(吴振先,季作梁,韩冬梅,张昭其,陈维信,苏美霞,朱世江,李建光,陆旺金,李雪萍)

5、张昭其 (5/10), 荔枝贮运保鲜工程技术开发,广州市人民政府,科技技术进步奖,二等奖,2000

(陈维信,苏美霞,季作梁,吴振先,张昭其,徐步前,陆旺金,李雪萍,古烈忠)

6、张昭其,庞学群,红皮荔枝干加工方法,2001.3.15,中国,ZL98113393.2

7、张昭其,庞学群,陆旺金,季作梁,防腐剂与硫处理相结合的荔枝龙眼低温保鲜方法,2003.6.11,中国,ZL00130815.7

8、张昭其,段学武,庞学群,香蕉耐高温贮运技术,2003.12.17,中国,ZL01127606.1

9、张昭其,汪跃华,庞学群,古文祥,黄雪梅,一种青蒿提取物和制备方法及应用,2012.11.07,中国,ZL201019050024.7

10、张昭其,黄雪梅,沈斯达,庞学群,张雪莲,一种果蔬的保鲜方法,2017.10.20,中国,ZL201510000826.2


 (2020年10月更新)


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