康云艳 博士，教授，电话: 15915826156，E-mail: kangyunyan@scau.edu.cn
学习经历：
1999-2003 南京农业大学园艺专业 学士 导师：柳李旺教授
2003-2008 南京农业大学蔬菜学专业（硕博连读） 博士 导师：郭世荣教授
工作经历：
2009-2014 华南农业大学园艺学院 讲师
2015-2016 美国密歇根州立大学 访问学者
2026-至今 华南农业大学园艺学院 教授
主要科研领域与方向：
1、蔬菜栽培与逆境（抗病）调控
2、植物工厂环境调控及蔬菜生产技术
主持科研项目：
1、磷酸化修饰GAI2调控黄瓜疫病抗性的机制研究，10万，广东省自然科学基金面上项目，2026.01-2028.12，主持；
2、BEE3转录因子通过调控GA合成提高黄瓜疫病抗性的机制研究，广东省自然科学基金粤莞联合基金，2025.1-2027.12，30万，粤方负责人；
3、优质蔬菜新品种引进及产业化示范与推广，24万，广东省科学技术厅科技特派员扶贫专项，2024.09-2027.09，项目编号：粤科农字〔2024〕200号，主持；
4、AP2/ERFs转录因子和油菜素内酯互作调控黄瓜疫病抗性机制研究，72万，国家自然科学基金面上项目，2019.01-2023.12，项目编号：31872090，主持；
5、植物工厂建设方案-弘立，3.5万，企业委托项目，2024.07-2024.10，主持；
6、植物工厂建设方案-索正，3.5万，企业委托项目，2024.07-2024.10，主持；
7、优质蔬菜新品种引进及产业化示范与推广，30万，广东省科学技术厅科技特派员扶贫专项，2021.12-2024.12，项目编号：ZX2022050，主持；
8、广东省现代农业产业技术体系叶菜创新团队“栽培与营养”岗位专家项目，40万，广东省农业农村厅，2019.01-2023.12，项目编号2019KJ122，主持；
9、惠阳区中荔出口荔枝省级产业园规划编制，32万，企业委托项目，2019.12-2020.03；
10、NAC转录因子调控菜心炭疽病抗性机制研究，10万，广东省自然科学基金面上项目，2018.01-2021.12，项目编号2018A0303130316，主持；
11、转录组学和蛋白质组学关联解析油菜素内酯诱导黄瓜疫病抗性的分子调控机制，40万，广东省教育厅，2016.01-2018.12，项目编号：YQ2015028，主持；
12、东源县蔬菜安全生产技术示范与基地建设，20万，广东省科学技术厅，2015.01-2017.12，项目编号：2014A020209068，主持；
13、基于全基因组信息的冬瓜优质、抗病新品种选育，广东省科学技术厅公益研究与能力建设专项（子课题），6万，2015.01-2017.12，项目编号：2014B020202004，主持；
14、油菜素内酯诱导黄瓜疫病抗性的蛋白质组学研究，22万，国家自然科学青年基金，2014.01-2016.12，项目编号：31301767，主持；
15、油菜素内酯诱导黄瓜抗疫病信号转导途径的研究，6万，广东省教育厅，2010.01-2012.12，主持；
代表性论文：
研究方向一：黄瓜疫病抗性机制
(1) Yunyan Kang,Zhongli Jiang, Chen Meng, Xianpeng Ning, Gengzheng Pan, Xian Yang, and Min Zhong*. A multifaceted crosstalk between brassinosteroid and gibberellin regulates the resistance of cucumber toPhytophthora melonis. The Plant Journal, 2024, 119(3): 1353-1368.
(2) Yunyan Kang, Jiale Tong, Wei Liu, Zhongli Jiang, Gengzheng Pan, Xianpeng Ning, Xian Yang, and Min Zhong*. Comprehensive analysis of major latex-like protein family genes in cucumber (Cucumis sativus L.) and their potential roles in phytophthora blight resistance. International Journal of Molecular Sciences, 2023, 24 (1): 784.
(3)Rongrong Ren, Xian Yang, Aiting Song, Chenchen Li, Haijun Yang andYunyan Kang*. Control ofPhytophthora melonis damping-off treated with 24-epibrassinolide and a histological study of cucumber hypocotyl. Protoplasma, 2020, 257: 1519-1529.
(4)Colle, Marivi, Yiqun Weng,Yunyan Kang, Ron Ophir, Amir Sherman, and Rebecca Grumet. Variation in cucumber (Cucumis sativus L.) fruit size and shape results from multiple components acting pre-anthesis and post-pollination. Planta, 2017, 246: 641-658.
(5)Mansfeld, Ben N., Marivi Colle,Yunyan Kang, A. Daniel Jones, and Rebecca Grumet. Transcriptomic and metabolomic analyses of cucumber fruit peels reveal a developmental increase in terpenoid glycosides associated with age-related resistance toPhytophthora capsici. Horticulture research, 2017, 4: 17022.
研究方向二：番茄、菜心的非生物胁迫及新型碳纳米材料的应用
(1)Xian Yang, Hongyi Qin, Yu Zhou, Ziqi Mai, Xirong Chai, Juxian Guo,Yunyan Kang, and Min Zhong. HB52-PUT2 module-mediated polyamine shoot-to-root movement regulates salt stress tolerance in tomato. Plant, Cell & Environment, 2025, 48:5148-5163.
(2) Yunyan Kang, Hongyi Qin, Guohu Wang, Bingfu Lei, Xian Yang, and Min Zhong. Selenium nanoparticles mitigate cadmium stress in tomato through enhanced accumulation and transport of sulfate/selenite and polyamines. Journal of Agricultural and Food Chemistry, 2024, 72(3): 1473-1486.
(3)Min Zhong, Lingqi Yue, Hongyi Qin, Guohu Wang, Liwen Xiao, Qinqin Cheng, Bingfu Lei, Riming Huang, Xian Yang, andYunyan Kang*. TGase-induced Cd tolerance by boosting polyamine, nitric oxide, cell wall composition and phytochelatin synthesis in tomato. Ecotoxicology and Environmental Safety, 2023, 259: 115023.
(4)Min Zhong, Lingqi Yue, Wei Liu, Hongyi Qin, Bingfu Lei, Riming Huang, Xian Yang, andYunyan Kang*. Genome-wide identification and characterization of the polyamine uptake transporter (Put) gene family in tomatoes and the role of Put2 in response to salt stress. Antioxidants, 2023, 12(2): 228.
(5)Lifeng Kuang#,Yunyan Kang#, Hui Wang, Riming Huang, Bingfu Lei, Min Zhong, and Xian Yang. The roles of Salvia miltiorrhiza-derived carbon dots involving in maintaining quality by delaying senescence of postharvest flowering Chinese cabbage. Food Chemistry, 2023, 404: 134704.
(6)Wei Liu, Min Wang, Min Zhong, Chen Luo, Shaoqi Shi, Yulei Qian,Yunyan Kang*, and Biao Jiang*. Genome-wide identification of bZIP gene family and expression analysis of BhbZIP58 under heat stress in wax gourd. BMC Plant Biology, 2023, 23(1): 598.
(7) Yunyan Kang, Dongna Li, Riyue Dong, Haoran Zhang, Wei Li, Xuejie Zhang, Xian Yang, and Bingfu Lei*. Multicolor carbon dots assembled polyvinyl alcohol with enhanced emission for white light-emitting diode. Journal of Luminescence, 2022, 251: 119164.
(8)FangFei Fan, Xian Yang, Yuan Cheng,Yunyan Kang*, and Xirong Chai. The DnaJ gene family in pepper (Capsicum annuum L.): comprehensive identification, characterization and expression profiles. Frontiers in plant science, 2017, 8: 689.
(9)FangFei Fan, Fawan Liu, Xian Yang, Hongjian Wan, andYunyan Kang*. Global analysis of expression profile of members of DnaJ gene families involved in capsaicinoids synthesis in pepper (Capsicum annuum L). BMC Plant Biology, 2020, 20: 1-11.
(10)Yang, Xian, Mengmeng Gu,Yunyan Kang*, and Xinfu Feng. Contribution of N: P ratio and endogenous phytohormones during development of phosphorus toxicity inBrassica campestris spp. parachinensis. Journal of Plant Nutrition and Soil Science, 2012, 175(4): 582-594.
研究方向三：植物工厂环境调控及蔬菜生产技术
(1)Gengzhen Pan, Min Zhong, Jintao Zhang, Xirong Chaia, Xian Yanga, Tingqin Wang*,Yunyan Kang*. High relative humidity mitigates the adverse effects of excessive light by protecting photosynthetic machinery in flowering Chinese cabbage. Plant Physiology and Biochemistry, 2025, 222: 109701.
(2) Yunyan Kang, Qiaobo Wu, Gengzhen Pan, Haijun Yang, Jing Li, Xian Yang, and Min Zhong*. High daily light integral positively regulate photosynthetic capacity through mediating nitrogen partitioning and leaf anatomical characteristic in flowering Chinese cabbage. Scientia Horticulturae, 2024, 326: 112715.
(3) Yunyan Kang, Qiaobo Wu, Jinming Qin, Min Zhong, Xian Yang, and Xirong Chai*. High relative humidity improves leaf burn resistance in flowering Chinese cabbage seedlings cultured in a closed plant factory. PeerJ, 2022, 10: e14325.
成果、奖励及发明专利：
（1）“岭南特色叶菜新品种选育和关键栽培、保鲜技术研究与应用—2024年广东省科技进步奖二等奖，排名第4。
（2）“特菜种质资源和食用研究及产业化”—2013年全国农牧渔业丰收奖二等奖，排名第10。
（3）“特菜种质资源和食用研究及产业化”—2012年广州市科技进步奖一等奖 ，排名第8。
（4）“特色蔬菜创新研究、产业化开发及亚运应用”—2012年广东省农业技术推广奖二等奖 ，排名第8。
（5）杨暹、康云艳.一种适宜叶菜类蔬菜机械化移栽的育苗方法，发明专利，ZL202011485876.1。
（6）杨暹、康云艳、柴喜荣.一种在种植田上防控黄曲条跳甲的系统，实用新型专利，ZL201621216542.3。
（7）杨暹、康云艳.一种适宜叶菜类蔬菜机械化移栽的育苗盘，实用新型专利，ZL202022864007.1。
