申济源

发布者:华南农业大学发布时间:2018-04-30浏览次数:1335

基本信息:



博士,副研究员,硕士生导师,华南农业大学“青年骨干教师”。

E-mail:jyshen@scau.edu.cn

Tel: 020-85280231

学习与工作经历:



2008.08 - 2013.12  浙江大学,果树学,获博士学位

2011.09 - 2013.03  美国佛罗里达大学,联合培养博士

2004.09 - 2008.07  湖南农业大学,茶学,获学士学位

2014.03 - 2018.12  华南农业大学,果树学,助理研究员

2019.01 -         华南农业大学,果树学,副研究员

研究领域:



荔枝成花生理调控机制及其分子机理研究

研究项目:



1. 国家自然科学基金-青年基金:CBF介导干旱调控荔枝开花的作用机制研究(31601705),2017-2019,(主持);

2. 广东省自然科学基金:CBF在干旱和低温协同调控荔枝开花过程中的作用机制研究(2016A030310458),2016-2019,(主持);

3. 华南农业大学校长基金:FLC基因在水分胁迫促进荔枝开花过程中的作用机制研究(K14015),2014-2016,(主持);

4. 国家现代农业产业技术体系:国家荔枝龙眼产业技术体系-栽培生理与生态(CARS-32), 2014 - ,(主要参加)。

主讲课程:



《基因组学与生物信息学》和《芳香植物学》


发表论文:



Xiao QS, Su ZX, Chen HB*, Shen JY*. 2019. Genome-wide identification and involvement of litchi SPL genes in flowering in response to cold and leaf maturity. Journal of Horticultural Science & Biotechnology 94(4):428-440.


Shen JY, Xiao QS, Qiu HJ, Chen CJ, Chen HB*. 2016. Integrative effect of drought and low temperature on litchi (Litchi chinensis Sonn.) floral initiation revealed by dynamic genome-wide transcriptome analysis. Scientific Reports, 6: 32005


Shen JY, Tieman D, Jones JB, Taylor MG, Schmelz E, Huffaker A, BiesD, Chen KS*, Klee HJ*. 2014. A 13-lipoxygenase, TomloxC, is essential for synthesis of C5flavour volatiles in tomato. Journal of Experimental Botany 65(2):419-428.


Shen JY, Wu L, Liu HR, Zhang B*, Yin XR, Ge YQ, Chen KS.2014. Bagging treatment influences production of C-6 aldehydes and biosynthesis-related gene expression in peach fruit skin. Molecules 19(9):13461-13472.


Zhang B, Shen JY, Wei WW, Xi WP, Xu CJ, Ferguson I, Chen KS*. 2010. Expression of genes associated with aroma formation derived from the fatty acid pathway during peach fruit ripening. Journal of Agricultural and Food Chemistry 58(10):6157-6165.


Xi WP, Zhang B, Shen JY, Sun CD, Xu CJ, Chen KS*. 2012. Intermittent warming alleviated the loss of peach fruit aroma-related esters by regulation of AAT during cold storage. Postharvest Biology and Technology 74:42-48.


Zhang HN, Wei YZ, Shen JY, Lai B, Huang XM, Ding F, Su ZX, Chen HB*. 2014. Transcriptomic analysis of floral initiation in litchi (Litchi chinensis Sonn.) based on de novo RNA sequencing. Plant Cell Reports 33(10):1723-1735.


Xi WP, Zhang B, Liang L, Shen JY, Wei WW, Xu CJ, Allan AC, Ferguson IB, Chen KS*. 2012. Postharvest temperature influences volatile lactone production via regulation of acyl-CoA oxidases in peach fruit. Plant Cell and Environment 35(3):534-545.


Zhang B, Xi WP, Wei WW, Shen JY, Ferguson I, Chen KS*. 2011. Changes in aroma-related volatiles and gene expression during low temperature storage and subsequent shelf-life of peach fruit. Postharvest Biology and Technology 60(1):7-16.


申济源,张  波,葛毅强,陈昆松*.利用电子鼻技术研究采后桃果实成熟衰老进程. 园艺学报,2013,40 (S):2589.


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