朱孝扬

发布者：园艺学院发布时间：2018-04-30浏览次数：8878

基本信息

朱孝扬，博士，教授，南方园艺产品保鲜教育部工程技术研究中心副主任。法国图卢兹第三大学博士，广东省珠江人才计划-青年拔尖人才。主要从事果蔬采后保鲜技术研发和品质调控机理研究。目前以第一作者和通讯作者在New Phytologist，Journal of Integrative Plant Biology,Plant Biotechnology Journal，Plant Journal，PlantPhysiology, Trends inPlantScience, Plant andCellPhysiology, Journal ofAgricultural andFoodChemistry, Food chemistry, Horticulture research和PostharvestBiology andTechnology等国际知名期刊共发表科研学术论文60多篇，授权发明专利多件。

联系方式:Email：xiaoyang_zhu@scau.edu.cn

Tel:020-85288280

通讯地址：广东省广州市天河区五山华南农业大学园艺学院218室

教育背景和工作经历

2016.10-至今   华南农业大学园艺学院

2013.10-2016.09 法国图卢兹第三大学      植物生物学     理学博士

2010.09-2013.06 华南农业大学            果树学专业     农学硕士

2006.09-2010.06 湖南农业大学            园艺学专业     农学学士


研究方向

果实采后品质控制与机理研究

钙信号在果蔬发育成熟和胁迫应答中的作用机理研究

主要科研项目：

  1. 国家自然科学基金面上基金，MaERF113/MaABI5-like的泛素化修饰调控粉蕉果实成熟障碍形成的机制研究，2026.01-2029. 12，在研，主持

  2. 国家自然科学基金面上项目，类钙调蛋白CpCML15参与CpPP2Cs去磷酸化修饰调控番木瓜果实成熟分子机制，58万元，2022.01-2025.12，在研，主持。

  3. 国家自然科学基金青年基金，钙调蛋白CpCML15和CpCML16与乙烯信号协同调控番木瓜成熟衰老的机理研究，25万元，2018.01-2020.12，结题，主持。

  4. 国家重点研发项目子课题，菠萝生物保鲜与采后贮运技术模式集成并应用，2023.11-2027.10，50万元，在研，主持。

  5. 广东省现代农业产业技术体系创新团队，2021KJ109，优稀水果产业技术体系创新团队副首席专家，2025.01-2027.12，在研，主持。

  6. 广东省自然科学基金面上项目，CpABI5和CpERF003-like的磷酸化修饰调控番木瓜果实成熟机制2026.01-2028. 12，在研，主持

  7. 广东省自然科学基金面上项目，钙调蛋白CpCML15与PP2C互作参与钙信号与ABA信号调控番木瓜果实成熟机制研究，2021.01- 2023.12，10万元，结题，主持。

  8. 广东省自然科学基金面上项目，MaWRKY40转录因子参与香蕉采后炭疽病响应的机制研究，2023.01-2025.12，10万元，结题，主持。

  9. 广东省现代农业产业技术体系创新团队，2021KJ109，香蕉菠萝产业技术体系创新团队岗位专家团队，2021.05-2023.04，50万元，结题，主持。

  10. 广州市科技局科技创新发展专项资金，CpMADSs、CpEBF1参与生长素与乙烯互作调控番木瓜后熟障碍的作用机制，2019.01-2021.12，20万元，结题，主持。

  11. 华南农业大学高层次人才引进项目，60万元，2016.11-2020.12，在研，主持。

  12. 华南农业大学国际科技合作重大项目培育项目，钙信号和钙调蛋白类蛋白在植物发育、果实成熟和生物胁迫应答中的作用机制，2019.04-2021.03，50万元，结题，主持。

  13. 广东省教育厅特色创新项目，miRNA调控番木瓜果实后熟障碍的机理研究，15万，2018.01.01-2019.12.31，结题，主持。

  14. 国家重点研发课题子课题，砂糖桔物流保鲜技术研发与推广示范，2018.01-2020.12, 25万元，结题，参加。

  15. 国家香蕉现代农业产业技术体系保鲜岗成员，70万/年, 2022-2026，参加。


发表论文(第一/通讯作者)：

  1. Zunyang Song1, Hangcong Chen1, Yujie Zhao1, Lihua Wang, Weixin Chen, Xueping Li,Xiaoyang Zhu*, The regulatory MaIAA1-like-MaERF003 module modulates the ripening of “Fenjiao” bananas, Plant Physiology,2025,199,4, kiaf595, https://doi.org/10.1093/plphys/kiaf595

  2. Qiunan Zhu, Xinmiao Kang, Keyuan Zhang, Faiz Ur Rahman, Xiangting Wang, Yankai Huang, Ruyi Luo, Hongtao Lei , Weixin Chen, Xueping Li*,Xiaoyang Zhu*. Calmodulin-like protein CpCML46 interacts with transcription factor CpERF12 to regulate papaya fruit ripening,Postharvest Biology and Technology, 2026,234114146.https://doi.org/10.1016/j.postharvbio.2025.114146

  3. ZunyangSong,WenhuiLi,HangcongChen,Jinying Shi,HongZhu,WeixinChen,Wangjin Lu, XuepingLi,Xiaoyang Zhu*. E3 ligase SINAT5 mediates ERF113 stability and negatively governs the module of ABI5-like-ERF113 in regulating banana fruit ripening. New Phytologist, 2025,https://doi.org/10.1111/nph.70493

  4. Xiaoyan Li1, Faiz Ur Rahman1, Yujie Zhao1, Qiumei Lei, Weixin Chen, Xueping Li, Huigang Hu,Xiaoyang Zhu*,1-MCP and MAP treatments reduce the finger drop of banana during the shelf-life after high temperatures storage by regulating cell-wall metabolism,Postharvest Biology and Technology, 229,2025,113692.

  5. Faiz Ur Rahman1, Jiahong Qiu1, Qiumei Lei, Weixin Chen, Xueping Li,Xiaoyang Zhu*,The effect of wax and melatonin combined treatment on pineapple fruit ripening and key regulating factors revealed by transcriptome analysis,Postharvest Biology and Technology,227,2025,113578,

  6. Tiantian Xiong, Faiz Ur Rahman, Xiangting Wang, Hao Gong, Xiaoming Zheng,Xiaoyang Zhu*, Xiaoxi Liu*,The effect of ultraviolet-C on the senescence of bitter gourd fruit and the key factors analyzed by transcriptomic and metabolomic analyses, Food Chemistry,2025,465, 142015,https://doi.org/10.1016/j.foodchem.2024.142015.

  7. Zunyang Song, Wenhui Li, Xiuhua Lai, Hangcong Chen, Lihua Wang, Weixin Chen, Xueping Li*,Xiaoyang Zhu*. MaC2H2-IDD regulates fruit softening and involved in softening disorder induced by cold stress in banana. Plant Journal.2024.https://doi.org/10.1111/tpj.16719.（SCI,生物学一区，IF 7.2）

  8. Qiunan Zhu, Qinqin Tan, Qiyang Gao, Senlin Zheng, Weixin Chen, Jean-Philippe Galaud, Xueping Li,Xiaoyang Zhu*. Calmodulin-like protein CML15 interacts with PP2C46/65 to regulate papaya fruit ripening via integrating calcium, ABA and ethylene signals. Plant Biotechnology Journal. 2024. https://doi.org/10.1111/pbi.14297.（SCI,生物学一区，IF 13.8）

  9. Faiz Ur Rahman, Yulin Yao, Xiaoying Xie, Jiangping Chen, Ke Ma, Weixin Chen, Xueping Li,Xiaoyang Zhu*,Transcriptomics and metabolomics analysis reveal the key regulator in BTH-induced fruit resistance of banana,Plant Stress, 2024,14,100682,https://doi.org/10.1016/j.stress.2024.100682.

  10. Faiz Ur Rahman, Yiwei Zhou, Pingping Liang, Wang Zheng, Zhenxian Wu, Bin Wu, Weixin Chen, Xueping Li*,Xiaoyang Zhu*,The effect of 1-MCP on fruit ripening and glycometabolism in banana, Scientia Horticulturae,2024,338,113824,https://doi.org/10.1016/j.scienta.2024.113824.

  11. Jiahui Cai1, Ziling Wu1, Wang Zheng, Qiunan Zhu, Zunyang Song, Weixin Chen, Xueping Li*,Xiaoyang Zhu*,CpAGL18 is involved in the cross-talk of ethylene and auxin signaling in the regulation of fruit ripening in papaya,Postharvest Biology and Technology,2024,217,113124,https://doi.org/10.1016/j.postharvbio.2024.113124.

  12. Faiz Ur Rahman, Qiunan Zhu, Ziling Wu, Xueping Li, Weixin Chen, Tiantian Xiong*,Xiaoyang Zhu*,Current insights into the biocontrol and biotechnological approaches for postharvest disease management of Botrytis cinerea,Postharvest Biology and Technology,2024, 216,113055,https://doi.org/10.1016/j.postharvbio.2024.113055.

  13. Faiz Ur Rahman1, Qiunan Zhu1, Keyuan Zhang, Xinmiao Kang, Xiangting Wang, Weixin Chen, Xueping Li,Xiaoyang Zhu*,Transcriptome and metabolome analyses provide insights into the fruit softening disorder of papaya fruit under postharvest heat stress,Food Chemistry,2024,460, 140771,https://doi.org/10.1016/j.foodchem.2024.140771.

  14. Rong Wang, Lan Zhang, Faiz Ur Rahman, Jun Luo, Tongxin Liu, Weixin Chen, Xueping Li,Xiaoyang Zhu*,1-methylcyclopropene combined with ethylene absorbent delays the ripening of‘Fenjiao’ banana (MusaABB Pisang Awak),Scientia Horticulturae,2024,326,112772.

  15. Zunyang Song, Hangcong Chen, Xiuhua Lai, Lihua Wang, Yulin Yao, Jiajia Qin, Xuequn Pang, Hong Zhu, Weixin Chen, Xueping Li*,Xiaoyang Zhu*, The zinc finger protein MaCCCH33-like2 positively regulate banana fruit ripening by modulating genes in starch and cell wall degradation, Plant and Cell Physiology, 2024,65(1): 49–67,https://doi.org/10.1093/pcp/pcad115

  16. Qiunan Zhu, Keyuan Zhang, Weixin Chen, Xueping Li*,Xiaoyang Zhu*,Transcriptomic and metabolomic analyses reveal key factors regulating chilling stress-induced softening disorder in papaya fruit,Postharvest Biology and Technology,2023,205,112534.https://doi.org/10.1016/j.postharvbio.2023.112534.

  17. Hangcong Chen1, Zunyang Song1, Lihua Wang, Xiuhua Lai, Weixin Chen, Xueping Li, Xiaoyang Zhu*, Auxin-responsive protein MaIAA17-like modulates fruit ripening and ripening disorders induced by cold stress in‘Fenjiao’ banana, International Journal of Biological Macromolecules,2023, 247,125750,https://doi.org/10.1016/j.ijbiomac.2023.125750.

  18. Zunyang Song, Xiaoyang Zhu*, Xiuhua Lai, Hangcong Chen, Lihua Wang, Yulin Yao, Weixin Chen, Xueping Li*, MaBEL1 regulates banana fruit ripening by activating cell wall and starch degradation-related genes. Journal of Integrative Plant Biology. 2023 May 13. doi: 10.1111/jipb.13506.

  19. Xiaoyan Li, Tiantian Xiong, Qiunan Zhu, Yiwei Zhou, Qiumei Lei, Hongyu Lu, Weixin Chen, Xueping Li,Xiaoyang Zhu*, Combination of 1-MCP and modified atmosphere packaging (MAP) maintains banana fruit quality under high temperature storage by improving antioxidant system and cell wall structure, Postharvest Biology and Technology, 2023,198, 112265,https://doi.org/10.1016/j.postharvbio.2023.112265.

  20. Xiaoyang Zhu*, Qiunan Zhu, Hong Zhu, Editorial: Towards a better understanding of fruit ripening: Crosstalk of hormones in the regulation of fruit ripening. Frontiers in Plant Science.2023,14:1173877. doi: 10.3389/fpls.2023.1173877

  21. Zunyang Song, Xiuhua Lai, Hangcong Chen, Lihua Wang, Yulin Yao, Weixin Chen,Xiaoyang Zhu*, Xueping Li*, MaC2H2-like regulates chilling stress response of ‘Fenjiao’ banana by modulating flavonoid synthesis and fatty acid desaturation, Food Chemistry, 419, 2023, 136089,https://doi.org/10.1016/j.foodchem.2023.136089.

  22. HangcongChen, Xiuhua Lai, Lihua Wang, Xueping Li, Weixin Chen,Xiaoyang Zhu*, Zunyang Song*. Ethylene Response Factor MaERF012 Modulates Fruit Ripening by Regulating Chlorophyll Degradation and Softening in Banana, Foods, 2022. 23: 3882. https://doi.org/10.3390/foods11233882

  23. Xiaoyang Zhu, Ke Ma, Yulin Yao, Zunyang Song, Yiwei Zhou, Zhengwei Si, Hongyu Lu, Weixin Chen, Xueping Li*, Benzothiadiazole induced changes in the transcriptome and regulation of banana fruit ripening and disease resistance, Postharvest Biology and Technology, 2023,196,112161,https://doi.org/10.1016/j.postharvbio.2022.112161.

  24. Zunyang Song, Xiuhua Lai, Hangcong Chen, Lihua Wang, Xuequn Pang, Yanwei Hao, Wangjin Lu, Weixin Chen,Xiaoyang Zhu*, Xueping Li*, Role of MaABI5-like in abscisic acid-induced cold tolerance of ‘Fenjiao’ banana fruit, Horticulture Research, 9, 2022, uhac130,https://doi.org/10.1093/hr/uhac130

  25. Jiahui Cai, Ziling Wu, Zunyang Song, Farhat Abbas, Weixin Chen, Xueping Li*,Xiaoyang Zhu*, ATAC-seq and RNA-seq reveal the role of AGL18 in regulating fruit ripening via ethylene-auxin crosstalk in papaya, Postharvest Biology and Technology,  2022,191, 111984, https://doi.org/10.1016/j.postharvbio.2022.111984.

  26. Silin Fan1 , Qian Li1, Shujie Feng, Qiumei Lei, Farhat Abbas , Yulin Yao, Weixin Chen, Xueping Li andXiaoyang Zhu * . Melatonin Maintains Fruit Quality and Reduces Anthracnose in Postharvest Papaya via Enhancement of Antioxidants and Inhibition of Pathogen Development. Antioxidants, 2022, 11(5): 804.

  27. Silin Fan, Tiantian Xiong , Qiumei Lei, Qinqin Tan, Jiahui Cai, Zunyang Song, Meiyan Yang, Weixin Chen, Xueping Li andXiaoyang Zhu*. Melatonin Treatment Improves Postharvest Preservation and Resistance of Guava Fruit (Psidium guajava L.). Foods,  2022, 11(3), 262.

  28. Xiuhua Lai1,Xiaoyang Zhu1, Hangcong Chen, Xuequn Pang, Weixin Chen, Xueping Li *, Zunyang Song* The MaC2H2-like zinc finger protein is involved in ripening and ripening disorders caused by chilling stress via the regulation of softening-related genes in 'Fenjiao' banana. 2022, 186, 111817.（co-first author）

  29. Zunyang Song, Xiuhua Lai, Yulin Yao, Jiajia Qin, Xiaochun Ding, Qiuli Zheng, Xuequn Pang, Weixin Chen, Xueping Li,Xiaoyang Zhu*. F-box protein EBF1 and the TF ABI5-like regulate chilling-induced ripening disorder in banana fruit. PlantPhysiololgy,2022;188(2), 1312-1334(SCI, IF 8.45).

  30. Xiaoyang Zhu, Julie Mazard, Eugénie Robe, Sarah Pignoly, Marielle Aguilar, Hélène San Clemente, Emmanuelle Lauber, Richard Berthomé* and Jean-Philippe Galaud*. The Same against Many: AtCML8, a Ca2+ Sensor Acting as a Positive Regulator of Defense Responses against Several Plant Pathogens. International Journal of Molecular Science. 2021,28;22(19):10469. doi: 10.3390/ijms221910469. (IF 5.923，SCI)

  31. Jiahui Cai, Ziling Wu, Yanwei Hao, Yuanlong Liu, Zunyang Song, Weixin Chen, Xueping Li,Xiaoyang Zhu*. Small RNAs, Degradome, and Transcriptome Sequencing Provide Insights into Papaya Fruit Ripening Regulated by 1-MCP. Foods, 2021, 10(7):1643. (IF 4.35，SCI)

  32. Xiaoyang Zhu, Yuxin Chen, Li Junyi, Xiaochun Ding, Shuangling Xiao, Silin Fan, Zunyang Song, Weixin Chen, Xueping Li*. Exogenous 2,4-Epibrassinolide Treatment Maintains the Quality of Carambola Fruit Associated With Enhanced Antioxidant Capacity and Alternative Respiratory Metabolism. Frontiers in Plant Science, 2021:678295. (IF 5.753，SCI)

  33. Senlin Zheng, Yanwei Hao, Silin Fan, Jiahui Cai, Weixin Chen, Xueping Li andXiaoyang Zhu*. Metabolomic and Transcriptomic Profiling Provide Novel Insights Into Fruit Ripening and Ripening Disorder Caused by 1-MCP Treatments in Papaya. International Journal of Molecular Sciences, 2021, 22, 916.(IF 5.923，SCI)

  34. Tiantian Xiong, Qinqin Tan, Shaoshan Li, Chiristian Mazars, Jean-Philippe Galaud*,Xiaoyang Zhu*. Interactions between calcium and ABA signaling pathways in the regulation of fruit ripening. Journal of Plant Physiology, 2020, 256: 153309.（SCI，IF 3.013）

  35. Zunyang Song, Jiajia Qin, Yulin Yao, Xiuhua Lai, Wang Zheng, Weixin Chen,Xiaoyang Zhu*, Xueping Li*. A transcriptomic analysis unravels key factors in the regulation of stay-green disorder in peel of banana fruit (Fenjiao) caused by treatment with 1-MCP. Postharvest Biology and Technology, 2020, 168: 111290.（SCI，IF 4.4）

  36. Qiyang Gao1, Qinqin Tan1, Zunyang Song, Weixin Chen, Xueping Li*,Xiaoyang Zhu*. Calcium chloride postharvest treatment delays the ripening and softening of papaya fruit. Journal of Food Processing and Preservation, 2020, 44(8): e14604.(IF 1.405)

  37. Xiaoyang Zhu, Zunyang Song, Qiumian Li, Jun Li, Weixin Chen, Xueping Li *, Physiological and transcriptomic analysis reveals the roles of 1-MCP in the ripening and fruit aroma quality of banana fruit (Fenjiao),Food Research International, 2020,130,108968(SCI)

  38. Zunyang Song, Jiajia Qin, Qiuli Zheng, Xiaochun Ding, Weixin Chen, Wangjin Lu, Xueping Li * andXiaoyang Zhu *.The Involvement of the Banana F-Box Protein MaEBF1 in Regulating Chilling-Inhibited Starch Degradation through Interaction with a MaNAC67-Like Protein,Biomolecules, 2019, 9, 552.（SCI, IF 4.694)

  39. Xiaoyang Zhu, Lanlan Ye, Xiaochun Ding, Qiyang Gao, Shuangling Xiao, Qinqin Tan, Jiling Huang, Weixin Chen and Xueping Li*，Transcriptomic analysis reveals key factors in fruit ripening and rubbery texture caused by 1-MCP in papaya, BMC Plant Biology,2019, 19:309（SCI,IF 3.67）

  40. Qiyang Gao, Tiantian Xiong, Xueping Li, Weixin Chen,Xiaoyang Zhu*. Calcium and calcium sensors in fruit development and ripening, Scientia Horticulturae, 2019, 253 412–421(SCI, IF 1.961)

  41. Xiaochun Ding1, Xiaoyang Zhu1,Lanlan Ye, Shuangling Xiao, Zhengxian Wu, Weixin Chen* and Xueping Li* , CpEBF1 interacting with CpMADSs is involved in cell wall degradation in the ripening of papaya fruit , HorticultureResearch, 2018,6(1): 13.(SCI, IF 3.64)

  42. Xiaoyang Zhu1, Qiumian Li1, Jun Li, Jun Luo, Weixin Chen, Xueping Li,Comparative Study of Volatile Compounds in the Fruit of Two Banana Cultivars at Different Ripening Stages. Molecules, 2018, 23(10). (SCI, IF 3.06).

  43. Xiaoyang Zhu,Jun Luo,Qiumian Li,Jun Li,Tongxin Liu,Rong Wang, Weixin Chen*,Xueping Li*. Low temperature storage reduces aroma-related volatiles production during shelf-life of banana fruit mainly by regulating key genes involved in volatile biosynthetic pathways.Postharvest Biology and Technology,2018,146 : 68-78. (SCI, IF 3.927)

  44. Xiaochun Ding, Linpeng Zhang, Yanwei Hao, Shuangling Xiao, Zhengxian Wu, Weixin Chen, Xueping Li* andXiaoyang Zhu*. Genome-wide Identification and Expression Analyses of the Calmodulin and Calmodulin-like Proteins Reveal their Involvement in Stress Response and Fruit Ripening in Papaya. Postharvest Biology and Technology, 2018,143,13-27(SCI, IF 3.248)

  45. Xueping Li1,Xiaoyang Zhu1,Hailan Wang, Xuefen Lin, Hongwei Lin, Weixin Chen*,Postharvest application of wax controls pineapple fruit ripening and improves fruit quality，Postharvest Biology and Technology,2018, 136,99–110 (SCI, IF 3.248)

  46. Xiaoyang Zhu,Perez M, Aldon D, et al.Respective Contribution of CML8 and CML9, Two Arabidopsis Calmodulin-Like Proteins, to Plant Stress Responses[J]. Plant Signaling & Behavior, 2017.

  47. Xiaoyang Zhu,Eugenie Robe, Lucile Jomat, Didier Aldon, ChristianMazars, Jean-PhilippeGalaud *, CML8, an Arabidopsis Calmodulin-Like Protein, Plays a Role inPseudomonas syringaePlant Immunity，Plant and Cell Physiology, 2016,58 (2)307-319 (SCI, IF 4.76)

  48. Xiaoyang Zhu,Huanzhang Lin, Zhenwei Si, Yihua Xia1, Weixin Chen, Xueping Li,*.Benzothiadiazole-Mediated Induced Resistance to Colletotrichum musae and Delayed Ripening of Harvested Banana Fruit. Journal of Agricultural and Food Chemistry,2016,64:1494-1502. (SCI, IF 3.154  )

  49. Xiaoyang Zhu,Christophe Dunand, Wayne Snedden,Jean-Philippe Galaud*, CaM and CML emergence in the green lineage, Trends in Plant Science, 2015, 20(8) 483~489(SCI, IF 12.929)

  50. Xiaoyang Zhu, Lin Shen , Danwen Fu , Zhenwei Si , Bin Wu, Weixin Chen , Xueping Li*. Effects of the combination treatment of 1-MCP and ethylene on the ripening of harvested banana fruit. Postharvest Biology and Technology, 2015,107:23–32 (SCI, IF 2.618)

  51. Xiaoyang Zhu, Weixin Chen and Xueping Li * .Molecular cloning of betaine aldehyde dehydrogenase (BADH) gene from harvested papaya (Carica papaya) fruit and its response to temperature stress. Research Journal of Biotechnology. 2015,10 (7) :33–42(SCI, IF 0.242 )

  52. Xiaoyang Zhu ,Yuan Zou ,Danwen Fu ,Yujin Cheng ,Jia Mao ,Lina Liu ,Weixin Chen ,Wangjin Lu, Xueping Li*.Molecular cloning, characterizing, and expression analysis of CTR1 genes in harvested papaya fruit. European Food Research and Technology,2014,vol.238(3):503-513(SCI, IF 1.433 )

  53. Xueping Li#*,Xiaoyang Zhu#, Jia Mao, Yuan Zou, Danwen Fu, Weixin Chen, Wangjin Lu. Isolation and characterization of ethylene response factor family genes during development, ethylene regulation and stress treatments in papaya fruit, Plant Physiology and Biochemistry, 2013,70, 81-92. (SCI, IF 2.928)

  54. Xueping Li#,Xiaoyang Zhu#, Nan Zhao, Danwen Fu, Jun Li, Wen Chen, Weixin Chen*，Effects of hot water treatment on anthracnose disease in papaya fruit and its possible mechanism. Postharvest Biology and Technology, 2013, 86: 437-446. (SCI, IF 2.618）

  55. Xiaoyang Zhu, Xueping Li*, Weixin Chen, Wangjin Lu, Jia Mao, Tongxin Liu. Molecular cloning characterization and expression analysis of CpCBF2 gene in harvested papaya fruit under temperature stresses. Electronic Journal of Biotechnology, 2013, 16(4). (SCI, IF 1.403)

  56. Xiaoyang Zhu, Xueping Li*, Yuan Zou, Weixin Chen, Wangjin Lu. Cloning, characterization and expression analysis of Δ1-pyrroline-5-carboxylate synthetase (P5CS) gene in harvested papaya (Carica papaya) fruit under temperature stress. Food Research International, 2012 ,49,272–279(SCI, IF 3.005)

  57. Xiaoyang Zhu, Xueping Li*, Weixin Chen, Jianye Chen, Wangjin Lu, Lei Chen, Danwen Fu. Evaluation of New Reference Genes in Papaya for Accurate Transcript Normalization under Different Experimental Conditions. PLOS ONE, 2012, 7 (8)e44405(SCI, IF 3.73)

  58. 朱孝扬，李秋棉，罗均，陈维信，陆旺金，李雪萍，粉蕉后熟过程中香气品质变化及其关键基因表达特性，食品科学，2019, 40（17），96-103（EI）

  59. 朱孝扬，李雪萍，单 伟，邝健飞，陈建业，陈维信，陆旺金。香蕉贮运保鲜技术研究进展，热带作物学报2020, 41(10): 2013-2021。

  60. 朱榕秋,宋遵阳*,朱孝扬*,李小燕,雷秋媚,陈维信,李雪萍，光降解袋对砂糖橘保鲜效果的研究,食品安全质量检测学报，2021,12（11），4498-4505.

  61. 朱孝扬,沈 玲,司振伟,候选文,陈维信,陆旺金,李雪萍. 1-MCP结合乙烯处理对香蕉果实香气合成的影响.食品科学2022，43（07），191- 201(EI).

  62. 朱虹，曾俊，孔祥锦，彭宽，朱孝扬*，温玲蓉，屈红霞，蒋跃明.香蕉miR164-NAC调控模块的鉴定与分析［J］.广东农业科学，2023，50（9）：1-15.

  63. 朱榕秋，周熠玮，陈维信，朱孝扬*，李雪萍.电子鼻在果蔬贮藏保鲜中应用的研究进展［J］.广东农业科学，2024，51（1）：51-62.

  64. 雷秋媚;朱秋楠*;陈维信;张超群;李海燕;陆旺金;朱孝扬*.多糖混合液涂膜对香蕉高温贮藏及货架品质的影响[J/OL].保鲜与加工,1-14[2026-01-05].https://link.cnki.net/urlid/12.1330.s.20251127.1404.002.


授权专利:

朱孝扬，李雪萍，陈维信，陈宇新，丁晓春，一种杨桃的保鲜方法，专利号：ZL201710385705.3

李雪萍，朱孝扬，陈维信，王蓉，一种粉蕉的保鲜方法，专利号：ZL201710529145.4


制定标准：

行业标准1项：

香蕉采收及采后处理技术规程，陈维信、李雪萍、陆旺金、陈建业、朱孝扬。农业行业标准，标准号：NY/T 4231－2022。

企业标准2项：

水晶葡萄预冷与冷藏运输技术。吴斌，李雪萍，陈维信，王恩文，莫之荣，王奇利，魏佳，陈燕，朱孝扬。企业标准。Q / 522732JLPT0001—2020.

柑桔采收及采后商品化处理技术。朱孝扬，李雪萍，陈维信，欧阳建忠，刘锐波，吴斌。企业标准。Q/440117GZHL0001-2021.


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