朱世江

发布者:华南农业大学发布时间:2018-04-30浏览次数:1140

基本信息:


朱世江,男,汉族,1963年生,四川安岳人,华南农业大学教授,博士生导师,园艺学院实验中心主任,海南省热带园艺产品采后生理与保鲜重点实验室主任,中国热带农业科学院特聘研究员、广西百色芒果研究院特聘教授、广西百色国家科技园区芒果产业专家。曾任广西田阳县副县长(挂职),广西农业厅厅长助理职务(挂职)。

联系方式:电话:13632355208;传真:020-85280228;

E-mail: sjzhu@scau.edu.cn; shijiangzhu@yahoo.com.

主讲课程:


本科生课程:《园艺产品贮运学》,《园艺概论》

研究生课程:《园艺产品贮藏专题》、《园艺产品采后生理与贮运技术研究进展》、《园艺产品采后处理与营销》。

培养研究生情况:


招收农产品加工与贮藏工程(果蔬贮藏方向)博士研究生和采后科学方向博士和硕士研究生。已培养硕士研究生34名,博士研究生3名,出站博士后2名,现有在读博士生2名、硕士生5名。

研究领域:


1.果蔬采后生理与分子生物学:采后果蔬衰老和品质劣变的机理;果蔬诱导抗冷性的机理。

2.果蔬采后病理与分子生物学:采前和采后措施诱导果蔬抗病性的机理。

3.新型果蔬保鲜技术、设备研发及产业化推广。


承担科研项目:


1.广西重点研发计划项目:芒果质量安全贮运保鲜关键技术研究与应用项目(AB17292039,2018-2010,100万元)

2.广东省科技计划项目:菠萝黑心病防控关键技术研究与示范(2016A020210077,2016-2018,15万元)

3.中央财政支持地方高校发展专项资金/教学实验平台建设类:南亚热带果树教学平台建设(,2014-2015,400万元)

4.国家星火计划项目:岭南高品质蔬菜循环农业关键技术集成与产业化示范(S2011E000035,2011-2014)

5.广东省现代农业产业技术体系特色蔬菜产业创新团队生产保鲜与贮运处理岗位专家(2011-2015,15万元)

6.广东省省部产学研项目:无公害蔬菜生产加工及废弃物利用集成共性关键技术研究和产业化应用(2011B090400580,2011-2014,30万元)

7.农业部公益性行业(农业)科研专项:菠萝产业技术研究与试验示范/ 保鲜和商品化处理关键技术研发,冷链物流技术体系建立与示范(201203021,2012-2016,218万元)

8.广东省科技计划项目:远程销售叶菜生产与冷链物流配套关键技术研究与示范(2008B021100020,2008-2011,5万元)

9.教育部留学回国人员科研启动基金:几丁质酶基因的表达在热处理诱导采后香蕉抗病性中的作用(2006331,2006-2007,2万元)

10.广东省自然科学基金课题:几丁质酶的表达与热处理诱导采后香蕉抗病性的关系”(05006615,2006-2007,6万元)

11.广东省科技计划项目:出口香蕉的栽培与贮运保鲜配套关键技术研究与应用(2005B20601002,2006-2008,8万元)

12.广州市科技计划项目重点项目:远程销售叶菜的栽培与贮运保鲜配套关键技术研究与应用(2007Z2-E01 010, 2007-2009,30万元)

 

代表性论著:


1.Wang B., Wang G., Shen F., Zhu S.J.*. A glycine-rich RNA-binding protein, CsGR-RBP3, is involved in defense responses against cold stress in harvested cucumber (Cucumis sativus L.) fruit.Frontiers in Plant Science 2018, 9:540.doi: 10.3389/fpls.2018.00540

2.Wang B., Shen F., Zhu S.J.*. Proteomic analysis of differentially accumulated proteins in cucumber (Cucumis sativus) fruit peel in response to pre-storage cold acclimation. Frontiers in Plant Science 2018, 8:2167doi.org/10.3389/fpls.2017.02167

3.Wang B., Zhu S.J.*. Pre-storage cold acclimation maintained quality of cold-stored cucumber through differentially and orderly activating ROS scavengers. Postharvest Biology and Technology2017,129:1-8.

4.Liu J.Z., He C.C., Shen F, Zhang K.L., Zhu S.J.*.The crown plays an important role in maintaining quality of harvested pineapple. Postharvest Biology and Technology 2017,124:18-24

5.Zhang Q., Rao X.W., Zhang L.B., He C.C., Yang F., Zhu S.J.*. Mechanism of internal browning of pineapple: The role of gibberellins catabolism gene (AcGA2ox) and GAs. Scientific Reports2016, 6: 33344; DOI: 10.1038/srep33344

6.Liu Y,F,, Yang X,X., Zhu S.J.*, Wang Y.Q. Postharvest application of MeJA and NO reduced chilling injury in cucumber (Cucumis sativus) through inhibition of H2O2 accumulation. Postharvest Biology and Technology2016, 119:78-83

7.Zhang Q., Liu YL, He CC, Zhu S.J.*. Postharvest exogenous application of abscisic acid reduces internal browning in pineapple. Journal of Agricultural and Food Chemistry 2015, 63 (22), 5313–5320

8.Wang Y.Q., Zhang L.J., Zhu S.J.*. 1-methylcyclopropene (1-MCP)-induced protein expression associated with changes in Tsai Tai (Brassica  chinensis) leaves during low temperature storage.Postharvest Biology and Technology 2014,87: 120–125.

9.Zhang L.J., Wang G., Zhang F.M., Zhu S.J.*. Soaking seeds in methyl jasmonate or benzothiadiazole induces resistance to an insect pest and stem decay in Brassica campestris L. ssp. chinensis.Journal of Horticultural Science & Biotechnology2013, 88(6):715-720

10.Gong D.Q., Zhu S.J. *, Gu H., Zhang L.B., Hong K.Q. , Xie J.H. Disease resistance of ‘Zill’ and ‘Keitt’ mango fruit to anthracnose inrelation to defence enzyme activities and the content of anti-fungal substances. Journal of Horticultural Science & Biotechnology2013, 88(3): 243–250

11.Lin J.H., Gong D.Q., Zhu S.J. *, Zhang L.B. Expression of PPO and POD genes and contents of polyphenolic compounds in harvested mango fruits in relation to Benzothiadiazole-induced defense against anthracnose. Scientia Horticulturae 2011,130:85-89

12.ZhuXF, Wang AP, ZhuS.J. *, Zhang LB. Expression of ACO1, ERS1 and ERF1 genes in harvested bananas in relation to heat-induced defense against Colletotrichum musae. Journal of Plant Physiology 2011,168:1634-1640

13.Zhang L-B, Wang G., Chang J-M , Liu J-S, Cai J-H, Rao X-W, Zhang L-J, ZhongJ-J, Xie J-H, Zhu S-J.*. Effects of 1-MCP and ethylene on expression of three CAD genes and lignification in stems of harvested Tsai Tai (Brassica chinensis).Food Chemistry 2010,123:32-40

14.Tang W.L., Zhu S.J. *, Li L.L., Liu D.J., Irving D.E.Differential expressions of PR1 and chitinase genes in harvested bananas during ripening, and in response to ethephon, benzothiadizole and methyl jasmonate. Postharvest Biology and Technology 2010, 57 : 86–91

15.Ma B-C, Tang W-L, Ma L-Y, Li L-L, Zhang L-B, Zhu S-J*,Zhuang C-X, Irving D. The role of chitinase gene expression in the defense of harvested banana against anthracnose disease. Journal of  American Society for Horticultural Science  2009, 134(3): 379-386

16.Zhu S.J. *, Ma B.C.. Benzothiadiazole- or methyl jasmonate-induced resistance to Colletotrichum musae in harvested banana fruit is related to elevated defense enzyme activities. Journal of Horticultural Science and Biotechnology 2007,82(4):500-506

17.Brodersen P.,Petersen M.,Bjørn N. H., Zhu S.J., Newman M.-A.,Shokat K. M,Rietz S., Parker J., Mundy J. Arabidopsis MAP kinase 4 regulates salicylic acid- and jasmonic acid/ethylene-dependent responses via EDS1 and PAD4. ThePlant Journal 2006,47(4):532-546

18.Andreasson E., Jenkins T., ,Brodersen P., Thorgrimsen S., Petersen N., Zhu S.J.,Qiu J-L, Michelsen P., Rocher A., Petersen M, Newman MA, Nielsen HB, Hirt H., Somssich I.,. Mattsson O., Mundy J. The MAP kinase substrate MKS1 is a regulator of plant defense responses. The EMBO Journal 2005, 24(14), 2579-2589

19.Zhu S.J. *, Ji Z.L., Lu W.J., Zhang Z.Q.. The Link between Heat-Induced Polypeptides and Chilling Tolerance in mangoes(Mangifera indica L.), with Evidence from the Same Fruit Partially heated. Journal of Horticultural Science and Biotechnology 2003, 78 (4): 523- 527


获奖成果:


1. “广东特色蔬菜绿色环保保鲜技术应用推广”,获得 2014年度广东省农业技术推广奖二等奖(排名第一);

2.“出口荔枝、龙眼冷处理保鲜关键技术研究与应用”,获得2007年广东省科技进步二等奖(排名第7)。



出版书籍:


1. Zhu S.J. Non-chemical approaches to decay control in postharvest fruits. In: Noureddine B and Norio S(ed): Advances in Postharvest Technologies for Horticultural Crops. Research Signpost, Kerala, India. 2006: 297-313(参加编写)

2.水果贮藏与加工,广东科技出版社,2004年出版(独立编写)

3.果品采后处理与贮运保鲜,金盾出版社,2003年出版(参加编写)

4.农业产业化百项实用技术,中国农业出版社,2003年出版(参加编写)

 

授权国家发明专利:


1.国家发明专利:一种香蕉保鲜方法。2008年授权,专利号:ZL 200610122702.2。排名第一。

2.国家发明专利:茉莉酸甲酯在蔬菜保鲜方面的应用以及浸种溶液。2012年授权,专利号:ZL 200810220332.5。排名第一。

3.国家发明专利:水杨酸在蔬菜保鲜方面的应用以及浸种溶液。2013年授权;专利号:ZL200810220331.0。排名第一.

4.国家发明专利:冰醋酸在辣椒果实采后保鲜方面的应用及辣椒保鲜方法。2013年授权,专利号:201210072724.8。排名第二。

5.国家发明专利:利用脱落酸控制常温贮藏菠萝黑心病的方法。2014年授权。专利号:201310008349.5。排名第一。


 

(2018年8月更新)


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