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师资队伍

HI ZI DUI WU

学科队伍
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申济源

基本信息:

博士,助理研究员,硕士生导师,华南农业大学“青年骨干教师”。

E-mail:jyshen@scau.edu.cn

Tel: 020-85280231

学习与工作经历:

2011.09 - 2013.03  美国佛罗里达大学,联合培养博士 

2008.08 - 2013.12  浙江大学,果树学,获博士学位 

2004.09 - 2008.07  湖南农业大学,茶学,获学士学位 

2014.03 -         华南农业大学,果树学,助理研究员

研究领域:

荔枝成花生理调控机制及其分子机理研究

研究项目:

国家自然科学基金-青年基金:CBF介导干旱调控荔枝开花的作用机制研究(31601705),2017-2019,主持;

广东省自然科学基金:CBF在干旱和低温协同调控荔枝开花过程中的作用机制研究(2016A030310458),2016-2019,主持;

华南农业大学校长基金:FLC基因在水分胁迫促进荔枝开花过程中的作用机制研究(K14015),2014-2016,主持;

国家现代农业产业技术体系:国家荔枝龙眼产业技术体系成花生理与调控(CARS-33-08),2014- ,主要参加

主讲课程:

《芳香植物学》

发表论文:
Shen JY,Xiao QS, Qiu HJ, Chen CJ, Chen HB*. 2016.Integrative effect of drought and low temperature on litchi (Litchi chinensis Sonn.) floralinitiation revealed by dynamic genome-wide transcriptome analysis. Scientific Reports, 6: 32005

Shen JY, Tieman D, Jones JB, Taylor MG, Schmelz E, Huffaker A, BiesD, Chen KS*,Klee HJ*. 2014. A 13-lipoxygenase, TomloxC, is essential for synthesis of C5flavour volatiles in tomato. Journal ofExperimental Botany 65(2):419-428.

Shen JY, Wu L, Liu HR, Zhang B*, Yin XR, Ge YQ, Chen KS.2014. Bagging treatment influences production of C-6 aldehydes andbiosynthesis-related gene expression in peach fruit skin. Molecules 19(9):13461-13472.

Zhang B, Shen JY,Wei WW, Xi WP, Xu CJ, Ferguson I, Chen KS*. 2010. Expression of genesassociated with aroma formation derived from the fatty acid pathway duringpeach fruit ripening. Journal ofAgricultural and Food Chemistry 58(10):6157-6165.

Xi WP, Zhang B, ShenJY, Sun CD, Xu CJ, Chen KS*. 2012. Intermittent warmingalleviated the loss of peach fruit aroma-related esters by regulation of AATduring cold storage. Postharvest Biologyand Technology 74:42-48.

Zhang HN, Wei YZ, Shen JY, Lai B, Huang XM, Ding F, SuZX, Chen HB*. 2014. Transcriptomic analysis of floral initiation in litchi (Litchi chinensis Sonn.) based on de novoRNA sequencing. Plant Cell Reports 33(10):1723-1735.

Xi WP, Zhang B, Liang L, ShenJY, Wei WW, Xu CJ, Allan AC, Ferguson IB, Chen KS*. 2012. Postharvesttemperature influences volatile lactone production via regulation of acyl-CoAoxidases in peach fruit. Plant Cell andEnvironment 35(3):534-545.

Zhang B, Xi WP, Wei WW, ShenJY, Ferguson I, Chen KS*. 2011. Changes in aroma-relatedvolatiles and gene expression during low temperature storage and subsequentshelf-life of peach fruit. PostharvestBiology and Technology 60(1):7-16.
申济源,张  波,葛毅强,陈昆松*.利用电子鼻技术研究采后桃果实成熟衰老进程. 园艺学报,2013,40 (S):2589.